Description
Soft, buttery cookies with bursts of sweet-tart raspberry flavor these Raspberry Cookies are simple, fruity, and absolutely irresistible for any occasion.
Ingredients
2 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
3/4 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 tsp vanilla extract
1/2 cup fresh or freeze-dried raspberries, lightly crushed
1/4 cup white chocolate chips (optional)
Instructions
1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, cream butter and sugar until light and fluffy.
4. Beat in egg and vanilla extract.
5. Gradually mix in the dry ingredients until combined.
6. Gently fold in raspberries and white chocolate chips (if using).
7. Scoop tablespoonfuls of dough onto prepared baking sheets, spacing 2 inches apart.
8. Bake 10–12 minutes, or until edges are lightly golden.
9. Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
If using fresh raspberries, freeze them first to prevent excess moisture.
Add lemon zest for a bright twist.
Store cookies in an airtight container for up to 3 days or freeze for longer storage.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 9g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: raspberry cookies, berry cookies, fruity desserts, easy cookie recipe