Description
A vibrant and healthy salad featuring creamy goat cheese, fresh vegetables, and toasted nuts, perfect for celebrating Easter.
Ingredients
- Mixed greens (spinach, arugula, romaine)
- Goat cheese
- Cherry tomatoes
- Cucumbers
- Red onion
- Avocado
- Walnuts or pecans
- Olive oil
- Balsamic vinegar
- Salt
- Pepper
Instructions
- Combine mixed greens, sliced cherry tomatoes, diced cucumbers, thinly sliced red onion, and diced avocado in a large bowl.
- Crumble goat cheese over the salad.
- Toast walnuts or pecans in a pan and add them to the mix.
- Whisk together olive oil, balsamic vinegar, salt, and pepper in a separate bowl.
- Drizzle the dressing over the salad and toss gently to combine before serving.
Notes
Store leftovers in an airtight container and keep the dressing separate until ready to eat. Consume within two days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Easter salad, spring salad, goat cheese salad, healthy salad, vegetarian salad