Soft and fudgy chocolate cookies swirled with gooey marshmallow creme rich, chewy, and utterly irresistible for chocolate lovers.

Scale

1 1/4 cups all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 tsp baking soda

1/4 tsp salt

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

1/2 cup brown sugar

1 large egg

1 tsp vanilla extract

1 cup semisweet chocolate chips

1/2 cup marshmallow creme (Fluff)

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.

3. In a large mixing bowl, beat butter, granulated sugar, and brown sugar until creamy.

4. Add egg and vanilla; mix until combined.

5. Gradually add dry ingredients and mix until a soft dough forms.

6. Fold in chocolate chips.

7. Drop spoonfuls of dough onto the baking sheet.

8. Spoon a small dollop of marshmallow creme on top of each cookie and gently swirl it in using a toothpick or knife.

9. Bake 9–11 minutes or until edges are set but centers are soft.

10. Cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Avoid overbaking to keep cookies soft and fudgy.

For a richer flavor, sprinkle a little sea salt on top before baking.

Store in an airtight container for up to 4 days.

Keywords: Chocolate Marshmallow Cookies, Swirl Cookies, Fudgy Chocolate Cookies