Description
Indulge in these rich and gooey chocolate brownies that are simple to make and sure to impress everyone.
Ingredients
Scale
- 1/2 cup (1 stick / 115g) unsalted butter
- 1/2 cup (100g) dark brown sugar, packed
- 1/2 cup (100g) granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1/2 cup (60g) all-purpose flour
- 1/2 cup (40g) unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 cup (4 ounces) semisweet chocolate chips or chocolate chunks (optional)
Instructions
- Melt the butter in a large bowl until completely melted.
- Add both the dark brown sugar and granulated sugar to the melted butter and whisk until smooth.
- Incorporate the eggs and vanilla extract and whisk until blended.
- Combine the all-purpose flour, cocoa powder, salt, baking soda, and optional chocolate chips; fold gently into the wet mixture.
- Pour the batter into a greased baking dish and bake in a preheated 350°F oven for 25 to 30 minutes.
- Cool for 10 to 15 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
Serve warm with ice cream or drizzled with chocolate for extra indulgence. Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: brownies, chocolate brownies, dessert recipes