Description
Deliciously sweet and moist blueberry muffins, perfect for breakfast or a snack.
Ingredients
Scale
- 2/3 cup white sugar
- 1 large egg
- 1/2 cup vegetable oil or melted butter
- 1/3 cup milk
- 1 teaspoon vanilla
- 1 1/4 cup all-purpose flour (or gluten-free mix)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sour cream (or yogurt)
- 1 cup blueberries
- 1 tablespoon white sugar for the top (optional)
Instructions
- Preheat your oven to 375ºF and lightly grease your muffin tin.
- In a mixing bowl, combine the sugar, egg, oil, milk, and vanilla.
- Mix in the flour, baking powder, and salt until combined, keeping it lumpy.
- Incorporate the sour cream until evenly distributed and gently fold in the blueberries.
- Evenly distribute the batter in your muffin tin and optionally sprinkle extra blueberries and sugar on top.
- Bake for about 25 minutes, adding 5 extra minutes if using frozen blueberries.
- Store in a sealed container while warm to maintain moisture.
Notes
Serve warm with butter, honey, or Greek yogurt. Store at room temperature for 3 days or freeze for later use.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: blueberry muffins, breakfast, baking, easy recipe, sweet snacks