Description
Delicious and hearty beef burritos filled with smoky chipotle sauce, black beans, and melted cheese, perfect for family gatherings or casual get-togethers.
Ingredients
Scale
- 1 pound ground beef
- 1 can black beans, drained and rinsed
- 1 cup cooked rice
- 1 cup shredded cheese
- 4 large flour tortillas
- 1 cup chipotle sauce
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional toppings: sour cream, salsa, avocado, cilantro
Instructions
- Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned. Drain any excess fat.
- Stir in black beans, cooked rice, cumin, garlic powder, salt, and pepper; cook until heated through.
- Lay out the flour tortillas and fill each with the beef mixture, cheese, and chipotle sauce.
- Roll the tortillas tightly to enclose all the filling.
- Place the burritos seam-side down in a baking dish.
- Pour the remaining chipotle sauce over the burritos and sprinkle with more cheese if desired.
- Cover the dish with foil and bake at 350°F (175°C) for 20 minutes. Then, remove the foil and bake for an additional 10 minutes until the cheese is golden.
- Serve warm with your favorite toppings!
Notes
These burritos can make excellent leftovers! Store them in an airtight container for up to 3 days in the fridge or freeze them for 2-3 months.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 600
- Sugar: 6g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg
Keywords: beef burritos, chipotle sauce, Mexican food, easy recipes, family dinner