Description
A delicious and easy-to-make salad featuring barbeque chicken, fresh greens, and a creamy cilantro jalapeno ranch dressing, perfect for summer gatherings.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cup corn, canned or grilled
- 1 red bell pepper, chopped
- 1/2 red onion, thinly sliced
- 1/2 cup shredded cheese
- 1/2 cup barbeque sauce
- 1/2 cup cilantro jalapeno ranch dressing
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed greens, shredded chicken, halved cherry tomatoes, corn, chopped red bell pepper, and thinly sliced red onion.
- Next, drizzle some barbeque sauce over the salad. Toss everything gently together to combine the flavors evenly.
- Add the shredded cheese on top and mix it in delicately, ensuring not to crush the veggies.
- Finally, serve the salad with a generous drizzle of cilantro jalapeno ranch dressing on top. Season with a pinch of salt and pepper to taste.
Notes
Use fresh vegetables for the best flavor and texture. Adjust the dressing based on your preference for a customizable taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg
Keywords: barbeque, chicken, salad, summer, picnic, easy recipe