Description
Delicious sliders combining crispy chicken, sweet and spicy sauce, and fresh toppings in a mini bun, perfect for parties or family dinners.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- Vegetable oil for frying
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 12 mini slider buns
- 1 cup shredded lettuce
- 1/2 cup thinly sliced red onion
- 1/2 cup pickles (optional)
- Fresh cilantro for garnish (optional)
Instructions
- Cut chicken breasts into bite-sized pieces. Marinate in a mixture of buttermilk, garlic powder, onion powder, paprika, salt, and black pepper for at least 1 hour.
- Prepare Bang Bang Sauce by whisking together mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder. Adjust heat and sweetness to taste.
- Mix flour and panko in a shallow dish. Dredge marinated chicken in the flour mixture and fry in hot oil until golden and cooked through, about 3-4 minutes per side.
- Assemble sliders: Toast buns, spread Bang Bang sauce on the bottom, add fried chicken, lettuce, red onion, pickles, and cilantro; cap with top bun.
- Serve sliders warm with extra Bang Bang sauce on the side.
Notes
For a lighter version, bake at 400°F (200°C) for 20–25 minutes, or grill the chicken. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 60 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Bang Bang Chicken, Sliders, Party Food, Appetizer, Chicken Recipe