Description
Bang bang chicken bowl recipes deliver spicy, juicy flavor over rice or noodles with a creamy zingy sauce—perfect for weeknight meals or lunch prep.
Ingredients
1.5 lbs boneless chicken thighs or breasts
2 tbsp Greek yogurt
1 tbsp sriracha
1 tbsp honey
1 clove garlic, minced
Salt and pepper to taste
1 tbsp olive oil
1 tsp rice vinegar
Cooked jasmine rice or soba noodles
Shredded carrots, sliced cucumber, green onions
Lime wedges, cilantro, and optional crushed peanuts
Instructions
1. Mix yogurt, sriracha, honey, garlic, salt, and pepper to form a marinade.
2. Add chicken and let marinate for at least 15 minutes.
3. Heat oil in skillet over medium-high heat.
4. Cook chicken for 6–7 minutes per side until golden brown and cooked through.
5. Let chicken rest for 5 minutes, then slice.
6. Assemble bowls with rice/noodles, chicken, and fresh toppings.
7. Drizzle with extra bang bang sauce and garnish with cilantro and lime.
Notes
You can use Greek yogurt or mayo as the sauce base.
Store chicken and toppings separately for best texture in leftovers.
To make it low-carb, serve over cauliflower rice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Bowl, Chicken
- Method: Pan-Sear
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 6g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 85mg
Keywords: Bang bang chicken bowl recipes, spicy chicken, meal prep bowls