Description
This Banana Split Dump Cake is a one-pan wonder layered with pineapple, bananas, strawberries, chocolate chips, and buttery cake mix. It’s the perfect nostalgic dessert easy, gooey, and unforgettable.
Ingredients
2 ripe bananas, sliced
1 can (15 oz) crushed pineapple, drained
1 cup chopped strawberries
1/2 cup maraschino cherries, halved
1/2 cup semisweet chocolate chips
1 box yellow cake mix
1/2 cup unsalted butter, melted
Optional: 1/2 tsp cinnamon, 1/4 tsp salt
Instructions
1. Preheat oven to 350°F and grease a 9×13-inch baking dish.
2. Layer pineapple, strawberries, bananas, and cherries in the dish.
3. Sprinkle chocolate chips evenly over the fruit.
4. Evenly pour dry cake mix over the top (do not stir).
5. Drizzle melted butter over the cake mix to cover as evenly as possible.
6. Bake uncovered for 45–50 minutes, until golden and bubbly.
7. Let cool for 10 minutes before serving.
8. Top with ice cream or whipped cream if desired.
Notes
Use chocolate cake mix for a deeper flavor.
Add nuts or shredded coconut for texture.
Store leftovers in the fridge for up to 4 days.
- Prep Time: 10M
- Cook Time: 50M
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 270mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Banana Split Dump Cake, dump cake, easy dessert