Banana Split Dump Cake Irresistible 1 Pan Treat Everyone Loves

Banana Split Dump Cake is the ultimate no-fuss dessert that brings together all the nostalgic flavors of your favorite ice cream shop treat without any scooping, melting, or messy counters.

Tired of overly complicated desserts that leave your kitchen looking like a disaster zone? This one-pan wonder is your sweet solution. With layers of pineapple, bananas, strawberries, and melty chocolate topped with buttery cake mix, this cake is warm, gooey, and absolutely irresistible.

Hi, I’m Jack welcome to my kitchen at Cooks Foody! As a recipe developer and food enthusiast, I created this Banana Split Dump Cake to bring back the joy of classic desserts in a way that’s easy, fun, and comforting. Whether you’re hosting a summer BBQ, need a quick weeknight treat, or just craving something warm and chocolatey, this recipe’s got you covered.

In this post, you’ll get everything you need from ingredient hacks and step-by-step baking to flavor twists and topping ideas. Let’s dig in!

Why This Banana Split Dump Cake Works

• ✅ All-in-One Classic Flavor Bananas, cherries, strawberries, pineapple, and chocolate in every bite.
• 🧈 Dump-and-Bake Simplicity No bowls, mixers, or stress required.
• 🍰 Versatile Crowd-Pleaser Perfect for parties, potlucks, or weeknight indulgence.
• 🕒 Minimal Effort, Maximum Reward Just layer and bake your oven does the magic!

Choosing the Right Ingredients for Banana Split Dump Cake

Best Fruits for This Recipe

• Bananas: Use ripe (but not mushy) bananas for natural sweetness.
• Strawberries & Pineapple: Canned or fresh work well; drain excess juice for the right texture.
• Cherries: Maraschino cherries add the perfect classic pop of flavor.

Buying Tips

• Choose firm bananas with yellow peels and few brown spots.
• Look for canned crushed pineapple packed in juice (not syrup).
• Pick real chocolate chips (semisweet or dark) for rich meltiness.

Substitutions

• Swap strawberries for raspberries or blueberries.
• Use yellow cake mix or chocolate cake mix depending on preference.
• Dairy-free? Use plant-based butter and vegan cake mix.

Ingredients & Prep for Banana Split Dump Cake

Fruit & Flavor Layer Essentials

• 2 bananas, sliced
• 1 can (15 oz) crushed pineapple, drained
• 1 cup chopped strawberries (or 1 can strawberry pie filling)
• 1/2 cup maraschino cherries, halved
• 1/2 cup semisweet chocolate chips

Cake & Topping Layer

• 1 box yellow cake mix
• 1/2 cup unsalted butter, melted

Optional Pantry Staples

• 1/2 tsp cinnamon
• 1/4 tsp salt
• Whipped cream, ice cream, or chopped nuts for serving

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Step-by-Step Instructions for Banana Split Dump Cake

Pre-Baking Prep for Banana Split Dump Cake

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish lightly with butter or nonstick spray.

Layering Method for Banana Split Dump Cake

1. Spread the crushed pineapple in an even layer on the bottom.
2. Add strawberries, banana slices, and cherries on top.
3. Sprinkle chocolate chips evenly over the fruit.
4. Evenly sprinkle dry cake mix over everything don’t stir!
5. Drizzle melted butter over the dry cake mix.

Baking & Doneness Check for Banana Split Dump Cake

• Bake uncovered for 45–50 minutes, or until the top is golden and bubbly.
• The edges should be crisp and the center set.

Cooling Tips

• Let rest for 10 minutes before serving it firms up as it cools and enhances the flavor.

Pro Tips for the Perfect Banana Split Dump Cake

Avoiding Soggy or Dry Cake

• Don’t over-drain the fruit some moisture is key.
• Use a full stick of butter for that crisp topping.

Tool Recommendations for Banana Split Dump Cake

• 9×13 baking dish
• Offset spatula for spreading
• Ice cream scoop for serving

Storage & Reheating

• Store in the fridge for up to 4 days in an airtight container.
• Reheat in the microwave or oven at 300°F for 10 minutes.

Flavor Variations for Banana Split Dump Cake

Serving Suggestions for Banana Split Dump Cake

• 🍦 Top with vanilla ice cream or whipped cream
• 🍓 Garnish with fresh fruit or extra cherries
• 🍫 Drizzle with chocolate or caramel sauce
• ☕ Perfect with coffee or herbal tea

FAQs for Banana Split Dump Cake

Q: Can I use frozen fruit?
A: Yes, just thaw and drain it well before layering.

Q: Can this be made ahead of time?
A: Absolutely! Bake and chill, then reheat when ready to serve.

Q: Can I use gluten-free cake mix?
A: Yes works just as well! Make sure it’s one that rises properly.

Conclusion

Don’t let dessert stress you out this Banana Split Dump Cake is your new favorite shortcut to something sweet and nostalgic. Simple, comforting, and ready to wow at your next gathering.

Banana Split Dump Cake Irresistible 1 Pan Treat Everyone Loves

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• Author: Jack
• Total Time: 1H
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

This Banana Split Dump Cake is a one-pan wonder layered with pineapple, bananas, strawberries, chocolate chips, and buttery cake mix. It’s the perfect nostalgic dessert easy, gooey, and unforgettable.

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Ingredients

Scale 1x2x3x

2 ripe bananas, sliced

1 can (15 oz) crushed pineapple, drained

1 cup chopped strawberries

1/2 cup maraschino cherries, halved

1/2 cup semisweet chocolate chips

1 box yellow cake mix

1/2 cup unsalted butter, melted

Optional: 1/2 tsp cinnamon, 1/4 tsp salt

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Instructions

1. Preheat oven to 350°F and grease a 9×13-inch baking dish.

2. Layer pineapple, strawberries, bananas, and cherries in the dish.

3. Sprinkle chocolate chips evenly over the fruit.

4. Evenly pour dry cake mix over the top (do not stir).

5. Drizzle melted butter over the cake mix to cover as evenly as possible.

6. Bake uncovered for 45–50 minutes, until golden and bubbly.

7. Let cool for 10 minutes before serving.

8. Top with ice cream or whipped cream if desired.

Notes

Use chocolate cake mix for a deeper flavor.

Add nuts or shredded coconut for texture.

Store leftovers in the fridge for up to 4 days.

• Prep Time: 10M
• Cook Time: 50M
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 320
• Sugar: 28g
• Sodium: 270mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 35mg

Keywords: Banana Split Dump Cake, dump cake, easy dessert