Description
Creamy Banana Pudding with Biscoff crunch combines smooth vanilla custard, ripe bananas, and spiced cookie layers for the ultimate comfort dessert that’s ready in just 20 minutes.
Ingredients
8 oz cream cheese, softened
1 cup powdered sugar, sifted
1 package (3.4 oz) instant vanilla pudding mix
2 cups whole milk, cold
2 teaspoons pure vanilla extract
2 cups heavy whipping cream, cold
1/4 cup granulated sugar
4–5 medium ripe bananas
2 sleeves Biscoff cookies
1 tablespoon fresh lemon juice
Instructions
1. Beat softened cream cheese until smooth and fluffy
2. Gradually add powdered sugar until completely combined
3. Whisk pudding mix with cold milk until thickened, then fold into cream cheese mixture
4. Add vanilla extract and mix until smooth
5. Whip cold heavy cream with granulated sugar until soft peaks form
6. Fold half the whipped cream into custard base, reserve remainder
7. Slice bananas into 1/4-inch rounds and toss with lemon juice
8. Crush Biscoff cookies into various sizes for texture
9. Layer crushed cookies in serving dish, add half custard mixture, then banana slices
10. Repeat layers, finish with reserved whipped cream and cookie crumbs
11. Refrigerate for at least 4 hours before serving
Notes
Choose bananas that are golden yellow with small brown spots for optimal sweetness.
Crush cookies just before assembly to maintain maximum crispness.
This dessert improves after overnight chilling and can be made up to 3 days ahead.
Serve in individual mason jars for elegant presentation.
- Prep Time: 20
- Category: Dessert
- Method: No-Bake
- Cuisine: Southern
Nutrition
- Serving Size: 1
- Calories: 285
- Sugar: 28g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
Keywords: banana pudding, biscoff cookies, no-bake dessert, comfort food