Description
A tender, flavorful meatloaf elevated with sweet caramelized onions and a tangy balsamic glaze a comforting classic with a gourmet twist that’s perfect for family dinners.
Ingredients
1 1/2 lbs ground beef (85% lean)
1/2 lb ground pork
1 small onion, finely chopped
1/2 cup breadcrumbs
1/4 cup milk
1 large egg
2 garlic cloves, minced
1/4 cup grated Parmesan cheese
1 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil
For the Balsamic Glaze:
1/4 cup balsamic vinegar
2 tbsp brown sugar
2 tbsp ketchup
For the Onions:
1 tbsp butter
1 large onion, thinly sliced
1 tsp sugar
Pinch of salt
Instructions
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
2. In a skillet, melt butter and add sliced onions, sugar, and a pinch of salt. Cook over medium-low heat for 15–20 minutes until soft and caramelized. Set aside.
3. In a large bowl, combine ground beef, ground pork, chopped onion, breadcrumbs, milk, egg, garlic, Parmesan, Worcestershire sauce, salt, and pepper. Mix until just combined.
4. Shape mixture into a loaf and place it on the prepared pan.
5. In a small saucepan, whisk together balsamic vinegar, brown sugar, and ketchup. Simmer for 3–5 minutes until slightly thickened.
6. Brush half of the glaze over the meatloaf and bake for 35 minutes.
7. Remove from the oven, brush with remaining glaze, and top with caramelized onions.
8. Return to the oven and bake another 10–15 minutes, until the internal temperature reaches 160°F (71°C).
9. Let rest for 10 minutes before slicing and serving.
Notes
Serve with mashed potatoes or roasted vegetables for a complete meal.
The balsamic glaze can also be used for chicken or roasted veggies.
Leftovers make delicious sandwiches the next day.
- Prep Time: 20 mins
- Cook Time: 55 mins
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice with onions
- Calories: 480
- Sugar: 10g
- Sodium: 740mg
- Fat: 30g
- Saturated Fat: 11g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 145mg
Keywords: balsamic meatloaf, glazed meatloaf, caramelized onions, comfort food