Description
A quick and delicious Baked Teriyaki Salmon recipe with a sweet and savory glaze that the whole family will love.
Ingredients
Scale
- 2 salmon fillets
- 1/4 cup teriyaki sauce
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, grated
- 1 green onion, chopped
- Sesame seeds for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Mix together the teriyaki sauce, honey, olive oil, garlic, and ginger in a small bowl.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the teriyaki mixture generously over the salmon fillets.
- Bake for 15 minutes or until the salmon is cooked through and flakes easily with a fork.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
For extra flavor, marinate the salmon in the teriyaki mixture for about 30 minutes before baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 8g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg
Keywords: salmon, teriyaki, baked salmon, quick dinner, healthy recipe