Description
A heartwarming dessert of baked apples topped with a buttery crumble, perfect for family gatherings.
Ingredients
Scale
- 6 cups apples, peeled and sliced
- 1 cup brown sugar
- 1 cup rolled oats
- 1 cup flour
- 1 teaspoon cinnamon
- 1/2 cup butter, softened
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Mix your sliced apples with cinnamon and vanilla extract in a large bowl.
- Combine brown sugar, flour, oats, salt, and softened butter in another bowl until crumbly.
- Spread the apple mixture evenly in a baking dish.
- Top with the crumble mixture, spreading it evenly over the apples.
- Bake for about 30-35 minutes or until the apples are tender and the topping is golden brown.
- Serve warm, optionally with vanilla ice cream.
Notes
Perfect with a dollop of whipped cream or a scoop of vanilla ice cream. Can also be topped with caramel sauce or nuts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Keywords: apple crumble, dessert, baking, family recipe, comfort food