Description
A fluffy omelet featuring creamy avocado and smoky salmon, perfect for breakfast or brunch.
Ingredients
Scale
- 4 large eggs
- 2 tbsp milk or cream
- Salt and black pepper, to taste
- 1 tbsp butter or olive oil
- ½ ripe avocado, sliced
- 2 oz smoked salmon
- 1 tbsp chopped chives or dill
- Lemon wedges, for serving (optional)
Instructions
- Start your omelet by cracking the eggs into a bowl. Add the milk or cream and whisk everything together until it’s well combined. Don’t forget to season with a pinch of salt and black pepper.
- Heat a nonstick skillet over medium heat and add the butter or olive oil. Let it melt and coat the pan evenly.
- Pour the egg mixture into the skillet. As it cooks, use a spatula to gently pull the edges in, allowing the uncooked eggs to flow underneath.
- Keep an eye on the eggs. When they’re mostly set but still slightly runny on top, layer on the sliced avocado and smoked salmon over one half of the omelet.
- Sprinkle the chopped chives or dill over the filling.
- Carefully fold the omelet in half. Cook for another minute until fully set but tender; it should be golden and fluffy.
- Slide the finished omelet onto plates. Serve with lemon wedges on the side, if you like, and enjoy every bite!
Notes
Use fresh ingredients for the best flavor and adjust seasoning to your taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 omelet
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 400mg
Keywords: omelet, avocado, smoked salmon, breakfast, brunch