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Authentic Greek Potatoes


  • Total Time: 120 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Delightful Greek Potatoes that combine crispy textures with zesty flavors, perfect for any meal.


Ingredients

Scale
  • 2.53 lbs Russet or Yukon Gold Potatoes
  • 1/2 cup (120ml) Freshly Squeezed Lemon Juice
  • 1/2 cup (120ml) Good Quality Extra Virgin Olive Oil
  • 46 cloves Garlic, minced
  • 2 tablespoons Dried Oregano
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1/2 cup (120ml) Vegetable or Chicken Broth
  • Fresh Parsley or Oregano, for garnish (optional)

Instructions

  1. Wash and scrub the potatoes. Peel if desired. Cut into consistent 1-1.5 inch wedges or 1-inch chunks.
  2. Soak the cut potatoes in cold water for 30-60 minutes to draw out excess starch. Drain thoroughly and pat them extremely dry with clean towels; this is crucial for crispiness.
  3. Preheat your oven to 400°F (200°C) with an oven rack in the middle position.
  4. Whisk together the lemon juice, olive oil, minced garlic, dried oregano, salt, and black pepper in a large bowl. Add the dried potato pieces and toss vigorously to coat.
  5. Spread the marinated potatoes in a single layer on a baking sheet, ensuring no overcrowding.
  6. Roast for an initial 20-25 minutes without disturbing them.
  7. Remove the pan from the oven and flip the potato pieces. Pour the broth around the potatoes and return to the oven.
  8. Continue roasting for another 25-35 minutes, flipping the potatoes every 10-15 minutes for even browning.
  9. Once done, let the potatoes rest in the pan for 5-10 minutes, uncovered. Garnish with fresh herbs before serving.

Notes

Dry the potatoes thoroughly after soaking for maximum crispiness. Don’t overcrowd the baking sheet for even roasting.

  • Prep Time: 60 minutes
  • Cook Time: 60 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: Greek

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 4g
  • Protein: 7g
  • Cholesterol: 0mg

Keywords: Greek potatoes, roasted potatoes, side dish, Mediterranean recipes, crispy potatoes