Description
A fresh and flavorful Asian Chicken Cranberry Salad with tender chicken, crisp greens, and sweet cranberries.
Ingredients
4 chicken breasts, boneless & skinless
2 tbsp soy sauce
1 tsp sesame oil
1 tsp garlic powder
1/2 tsp ginger
Salt & pepper to taste
2 cups mixed greens
1/2 cup dried cranberries
1/4 cup sliced almonds
Optional: sesame seeds, green onions
Instructions
1. Preheat oven to 400°F (200°C).
2. Season chicken with soy sauce, sesame oil, garlic, ginger, salt, and pepper.
3. Roast or grill chicken for 20–25 minutes until cooked through.
4. Let chicken rest for 5 minutes, then slice thinly.
5. In a large bowl, combine greens, cranberries, and almonds.
6. Top with sliced chicken.
7. Drizzle with dressing or additional soy-ginger sauce.
8. Garnish with sesame seeds and green onions.
Notes
Store leftover chicken in airtight container for up to 3 days.
Prepare salad ingredients ahead and combine just before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Salad
- Method: Roasting
- Cuisine: Asian
Nutrition
- Serving Size: 1 chicken breast with salad
- Calories: 310
- Sugar: 8g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 85mg
Keywords: Asian Chicken Cranberry Salad, Healthy Chicken Salad, Quick Salad Recipes