Crispy and sweet Apple Wedges Fries are a healthy and delicious snack perfect for any occasion.

Scale

3 large apples (Granny Smith or Honeycrisp)

2 tbsp olive oil or melted coconut oil

1 tsp cinnamon

1 tbsp brown sugar (optional)

Pinch of salt

Optional spices: cayenne pepper, paprika

1. Preheat oven to 400°F (200°C).

2. Wash and core apples, then cut into wedges.

3. Toss apple wedges with olive oil, cinnamon, brown sugar, and salt until evenly coated.

4. Arrange wedges in a single layer on a parchment-lined baking sheet.

5. Bake for 20-25 minutes, flipping halfway through, until golden and crispy.

6. Remove from oven and let cool for 2 minutes before serving.

For a spicier version, add a pinch of cayenne pepper or paprika to the seasoning.

Store leftovers in an airtight container in the refrigerator and reheat in the oven or air fryer for best crispness.

Keywords: Apple Wedges Fries, healthy snack, baked apple fries