Description
Flaky homemade Apple Hand Pies filled with cinnamon-spiced apples, perfect for dessert or snacks.
Ingredients
2 1/2 cups all-purpose flour
1 cup cold unsalted butter, cubed
1/4 cup granulated sugar
1/4 tsp salt
1/2 cup ice water
3 large apples, peeled and diced
1/2 cup brown sugar
1 tsp cinnamon
1/4 tsp nutmeg
1 tbsp lemon juice
1 egg, beaten for egg wash
Instructions
1. Preheat oven to 375°F (190°C).
2. Make the pie dough by cutting butter into flour, sugar, and salt until crumbly.
3. Add ice water gradually to form dough, chill 30 minutes.
4. Mix diced apples with brown sugar, cinnamon, nutmeg, and lemon juice.
5. Roll out dough and cut into rectangles.
6. Place apple filling on half, fold and seal edges with a fork.
7. Brush with egg wash and bake 20-25 minutes until golden.
8. Cool 5 minutes before serving.
Notes
Use tart apples like Granny Smith for best flavor.
Make sure to chill dough well for flaky crust.
Serve warm with ice cream or whipped cream.
- Prep Time: 30 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 45mg
Keywords: apple hand pies, homemade hand pies, apple dessert