Description

The pieces of apples and the sweet glaze on these Mini Apple Fritter Waffle Donuts will have you reaching for a few more donuts in a hurry. Perfect snack to enjoy with a cup of coffee this afternoon.

Ingredients

Scale

For the Waffle Donut batter

½ cup all purpose flour
½ teaspoon cinnamon
¼ teaspoon nutmeg
2 Tablespoons granulated sugar
1 teaspoon baking powder
¼ teaspoon salt
1 teaspoon cornstarch
1 large egg
⅓ cup milk
½ Tablespoon oil
1 ½ cups shredded apples

For the Glaze

2 cups powdered sugar
4 Tablespoons milk
½ teaspoon vanilla extract
cinnamon sugar

Instructions

Preheat your waffle iron.
Stir together the dry ingredients. Whisk in the egg, milk, and oil.
Gently stir in the shredded apples.
Spray the waffle iron with nonstick spray. Drop the batter by Tablespoon onto the waffle iron. Cook 3-5 minutes, depending on how hot your iron gets. (I used a small Dash waffle iron and I cooked each one 5 minutes.)
Place the waffle donuts on a wire rack to cool.
Whisk together the glaze ingredients. Dip each waffle donut in the glaze.
Flip it around and let the excess drip off. Sprinkle with cinnamon sugar, if desired. Let set.

Notes

These are best served the day they are made. If you need to store them, place them in the refrigerator in a loosely sealed container. Reheat in the microwave for 5-7 seconds for that fresh from the waffle iron taste

Category: Donuts & Cinnamon Rolls
Cuisine: American

Nutrition

Serving Size: 1
Calories: 89
Sugar: 17g
Fat: 1g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 1g
Cholesterol: 8mg