Description
A flavorful and simple dish that transforms cauliflower into a delicious and visually appealing meal with a sticky honey garlic sauce.
Ingredients
Scale
- 1 large head cauliflower, cut into bite-sized florets
- 2 tablespoons olive oil
- 1/4 cup honey
- 1/4 cup soy sauce (or tamari for gluten-free)
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- Pinch of red pepper flakes (optional)
- Sesame seeds, for garnish
- Green onions, chopped, for garnish
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Toss the cauliflower florets with olive oil right on the prepared baking sheet.
- Roast the cauliflower for 20 to 25 minutes, flipping halfway through.
- While the cauliflower roasts, prepare the sauce by combining honey, soy sauce, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes in a small saucepan.
- Heat the sauce mixture over medium heat until it simmers and thickens slightly.
- Transfer the roasted cauliflower to a large bowl and pour the warm honey garlic sauce over it. Toss gently until well coated.
- Serve immediately, garnished with sesame seeds and chopped green onions.
Notes
This dish is great as a side or a main course on rice or quinoa. Adjust the sweetness and spice level to your preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: cauliflower, honey garlic, vegan, easy recipe, side dish