Description
Delicious and crispy apple fries made in the air fryer, perfect for a sweet snack or dessert.
Ingredients
Scale
- 2 large apples (Honeycrisp or Granny Smith)
- ½ cup all-purpose flour
- 1 large egg
- 2 tablespoons milk
- 1 cup panko breadcrumbs
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- Nonstick cooking spray
Instructions
- Prep apples: Start by peeling the apples if you like. Then, cut the apples into fry-like sticks. After slicing, pat them dry with a paper towel to remove any excess moisture.
- Set up coating stations: Prepare three bowls for the coating process. Bowl 1: Add the flour for dredging. Bowl 2: Whisk the egg and milk together until well combined. Bowl 3: Mix the panko breadcrumbs, sugar, and cinnamon.
- Coat apples: Take each apple stick and dredge it in the flour bowl first. Next, dip it into the egg mixture, letting any excess run off. Finally, coat the stick with the breadcrumb mixture.
- Air fry: Lightly spray the coated apple fries with cooking spray. Place them in the air fryer basket in a single layer.
- Cook at 380°F (190°C) for 7 to 9 minutes, shaking the basket halfway through for even crispiness.
- Serve warm, paired with caramel dip, yogurt, or whipped cream.
Notes
For best results, choose firmer apples and ensure they are dry before coating. You can experiment with different coatings or reduce the sugar for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg
Keywords: apple fries, air fryer, dessert, snack, vegetarian