No-Knead Turkish Bread is the answer to your flatbread cravings when you don’t have time or an oven. This pillowy soft bazlama is cooked right on the stovetop with no kneading, no fuss, and just three main ingredients!

Hi, I’m Jack welcome to my kitchen! I’m the recipe developer behind Cooks Foody, where I share dishes that make everyday cooking feel special. I discovered this recipe while traveling through rural Turkey and have refined it in my home kitchen to be as simple and foolproof as possible. With a soft texture and a golden pan-seared crust, this flatbread is perfect for dipping, stuffing, or simply devouring warm with butter.

In this article, I’ll show you:

Why this stovetop bread works so well
The few ingredients you need
Step-by-step instructions for beginners
Flavor variations and topping ideas
Serving suggestions and FAQs

Why This No-Knead Turkish Bread Recipe Works

🌾 Uses pantry staples you already have on hand
🔢 No kneading or oven required just mix, rise, and cook!
⏳ Quick and ideal for weeknight meals or lazy brunches
🌟 Soft, fluffy, and perfect for wraps or dips

Choosing the Right Ingredients for No-Knead Turkish Bread

Best Flours for This Recipe

Bread flour: Offers great chew and structure.
All-purpose flour: More common and works just as well.

Buying Tips

Look for instant dry yeast (fast-acting) for speedier results.
Use unsalted butter and whole milk for the richest flavor.

Substitutions

Milk: Swap with water or plant-based milk if needed.
Butter: Use olive oil for a dairy-free version.

Ingredients & Prep for No-Knead Turkish Bread

Basic Pantry Staples

500g bread or all-purpose flour
8g salt
10g sugar
10g instant dry yeast

Liquids & Dairy

160ml warm water
160ml warm milk
20g unsalted butter, melted

Optional Fresh Herbs

1 bunch parsley (finely chopped, optional for topping or folding in)

Preparation Steps

Mix all dry ingredients in a large bowl.
Add warm milk and water, then stir into a soft, sticky dough.
Cover and let rise for 45–60 minutes until doubled.

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Step-by-Step Cooking Instructions for No-Knead Turkish Bread

Pre-Cooking Prep for No-Knead Turkish Bread

Once dough is risen, lightly flour your surface.
Divide into 6 balls and gently flatten each into a 6-inch round.

Cooking Method for No-Knead Turkish Bread

Preheat a non-stick or cast-iron skillet over medium heat.
Cook each round 2–3 minutes per side until puffed and golden.
Brush warm bread with melted butter.

Doneness Check for No-Knead Turkish Bread

Bread should have golden-brown spots and feel soft to the touch.
A fully cooked center should spring back lightly when pressed.

Resting No-Knead Turkish Bread

Place cooked bread on a clean towel and cover loosely to keep warm.

Pro Tips for Perfect No-Knead Turkish Bread

Avoiding Dry or Dense Bread

Don’t add too much flour during shaping.
Let the dough rise fully for airy texture.

Tool Recommendations for No-Knead Turkish Bread

Non-stick or cast-iron skillet
Dough scraper and mixing bowl

Storage & Reheating for No-Knead Turkish Bread

Store in a cloth-lined container for up to 2 days.
Reheat in a warm skillet or microwave with a damp towel.

Flavor Variations for No-Knead Turkish Bread

Variation	Add-Ins	Notes
Herbed Bazlama	Add parsley, dill, or thyme	Mix into dough before rising
Garlic Butter	Brush with garlic butter post-cook	Adds savory depth & aroma
Stuffed Version	Add cheese before folding rounds	Cook like quesadillas
Vegan Version	Use plant-based milk + olive oil	Simple and dairy-free

Serving Suggestions for No-Knead Turkish Bread

Pair with hummus, baba ganoush, or fresh yogurt
Use as a base for wraps or gyros
Slice and dip into lentil soups or stews

FAQs About No-Knead Turkish Bread

Can I use all water instead of milk?
Yes! It will be slightly less rich but still delicious.

Can I cook these in the oven?
Yes, but they’re designed for stovetop simplicity oven not needed.

Is kneading really unnecessary?
That’s the magic! Time and hydration do the work for you.

Can I freeze the dough?
Yes. After rising, shape into balls and freeze individually.

Conclusion

Try this No-Knead Turkish Bread today and experience soft, chewy, golden flatbread without turning on your oven or tiring your arms. It’s beginner-friendly, super satisfying, and perfect for every meal.

No-Knead Turkish Bread 3-Ingredient Game Changer Recipe!

Author: Jack
Total Time: 1hour hour 45 minutes

Print Recipe

Description

This Turkish bread is so delicious and simple that anyone can make it at home. The middle of the bread is empty, so it’s great for wrapping around your favorite food or dipping with curry.

Ingredients

Dough: [6 pieces of 18cm]

▢500 g Bread flour or all-purpose flour (4cups)
▢160 ml Warm milk (2/3cup)
▢160 ml Warm water (2/3cup)
▢10 g Instant dry yeast (1.5tbsp)
▢10 g Sugar (1tbsp)
▢8 g Salt (0.8tbsp)

Topping: (optional)

▢20 g Melted unsalted butter (or olive oil)
▢Chopped parsley

Instructions

Pour warm milk, warm water, sugar and yeast into a container. Mix them well.
Add flour and salt and mix well. Knead the dough by hand until it’s no longer sticky and the surface is smooth.
Cover the dough and let it proof until it has doubled in size (about 1 hour).
Divide the dough into 6 pieces and shape them into rounds. Cover them with a plastic bag.
Press them out with a roller to a round shape of about 18 cm and 5 mm thick.
Turn on the stove and heat the pan over medium heat.
Bake on both sides. When lots of bubbles have formed, turn the bread over to the other side.
When the bread pops like a balloon, turn the heat down to low.
Cover the bread with a cloth to prevent it from drying out while baking.
It’s better to use a thick pan than a thin one, as the bread won’t rise in a thin pan.
Brush the bread with a little butter or olive oil and enjoy.

Notes

I usually make extra portions and freeze them to prepare meals. It can be prepared as a quick dinner

Prep Time: 1hour hour 30 minutes
Cook Time: 15minutes
Cuisine: Arabic, Greek, Indian

Keywords: flatbread,flatbread recipe,turkish bread