why make this recipe
Street Corn Chicken Rice Bowl is a delicious and filling meal that brings together the rich flavors of grilled chicken, sweet corn, and fresh veggies. It’s an easy recipe to make, perfect for lunch or dinner, and it can be put together quickly. Plus, it offers a taste of street food right in your own home!
how to make Street Corn Chicken Rice Bowl
Ingredients :
1 cup rice, 2 grilled chicken breasts, sliced, 1 cup sweet corn (canned or fresh), 1 bell pepper, diced, 1 avocado, sliced, 1 lime, juiced, 1 tablespoon olive oil, 1 teaspoon smoked paprika, Salt and pepper to taste, Fresh cilantro for garnish
Directions :
- Cook the rice according to the package instructions, about 15-20 minutes.
- In a skillet, heat olive oil over medium heat.
- Add the sliced grilled chicken, corn, diced bell pepper, smoked paprika, salt, and pepper. Cook until heated through, around 5 minutes.
- Assemble your bowl by layering rice, chicken and corn mixture, avocado slices, and squeezing fresh lime juice on top.
- Garnish with fresh cilantro. Serve immediately and enjoy!
how to serve Street Corn Chicken Rice Bowl
Serve the Street Corn Chicken Rice Bowl warm. It can be enjoyed as a stand-alone meal or paired with some tortilla chips on the side for extra crunch.
how to store Street Corn Chicken Rice Bowl
If you have leftovers, store them in an airtight container in the refrigerator. They will be good for up to 3 days. When ready to eat, reheat in the microwave or on the stove until heated through.
tips to make Street Corn Chicken Rice Bowl
- Use leftover grilled chicken to save time.
- Feel free to add any other vegetables you like, such as cherry tomatoes or red onion for more flavor.
- For a spicier kick, add some jalapeños to the mix.
variation
You can make a vegetarian version by replacing the chicken with black beans or grilled vegetables. This way, you’ll still get a satisfying and tasty bowl.
FAQs
Can I use frozen corn instead of fresh or canned?
Yes, frozen corn works great! Just heat it in the skillet along with the other ingredients.
What can I serve with this dish?
It’s delicious on its own, but you can also serve with tortilla chips or a side salad.
Can I make it ahead of time?
Yes, you can prepare all the ingredients ahead, just keep them separate until you’re ready to assemble the bowls. This way, everything will stay fresh!
Street Corn Chicken Rice Bowl
- Total Time: 35 minutes
- Yield: 2-3 servings 1x
- Diet: None
Description
A delicious and filling meal with grilled chicken, sweet corn, and fresh veggies, perfect for lunch or dinner.
Ingredients
- 1 cup rice
- 2 grilled chicken breasts, sliced
- 1 cup sweet corn (canned or fresh)
- 1 bell pepper, diced
- 1 avocado, sliced
- 1 lime, juiced
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Cook the rice according to the package instructions, about 15-20 minutes.
- In a skillet, heat olive oil over medium heat.
- Add the sliced grilled chicken, corn, diced bell pepper, smoked paprika, salt, and pepper. Cook until heated through, around 5 minutes.
- Assemble your bowl by layering rice, chicken and corn mixture, avocado slices, and squeezing fresh lime juice on top.
- Garnish with fresh cilantro. Serve immediately and enjoy!
Notes
Use leftover grilled chicken to save time. Feel free to add other vegetables like cherry tomatoes or jalapeños for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 5g
- Protein: 27g
- Cholesterol: 70mg
Keywords: chicken, rice bowl, street corn, quick meal, comfort food