Herb & Cheese Quick Bread is your new go-to for a flavorful, fluffy, and foolproof loaf ready in under an hour with no yeast or kneading required. Hi, I’m Jack recipe developer, food enthusiast, and the heart behind Cooks Foody. This recipe captures everything I love about home baking: it’s aromatic, rustic, and comforting with every bite.

Back when I first started cooking, the idea of baking bread felt intimidating especially the waiting, the rising, the fear of it not puffing up. So I experimented with quick bread formulas until I landed on this savory version loaded with herbs and sharp cheddar. It’s now a fan favorite in my kitchen and beyond.

In this post, you’ll learn:

Why this cheesy quick bread works so well
Tips for choosing and prepping ingredients
A beginner-friendly step-by-step baking guide
Custom flavor twists and FAQs to elevate your loaf

Why This Herb & Cheese Quick Bread Recipe Works

✅ Uses pantry staples and everyday dairy & herbs
⏱️ No yeast or kneading means ready in under an hour
🧀 Perfect for breakfast, brunch, or a cozy dinner side
🌟 Soft inside, golden crust outside
🫖 Customizable with your favorite herbs and cheeses

Choosing the Right Ingredients for Herb & Cheese Quick Bread

Best Cuts for This Recipe (A Twist for Bread Lovers)

While this isn’t a meat dish, selecting the best dairy and herbs is still crucial:

Cheddar Cheese: Sharp cheddar melts beautifully and adds savory depth.
Herbs: Fresh rosemary, thyme, and parsley offer a woodsy, aromatic profile.

Buying Tips

Use block cheese and shred it yourself for better texture.
Look for fresh herbs with no dark spots and crisp leaves.

Substitutions

Cheese: Swap cheddar for Swiss, Monterey Jack, or Gruyère.
Herbs: Basil, chives, or dill can be added or swapped.
Dairy-Free: Use plant-based butter and cheese alternatives.

Ingredients & Prep for Herb & Cheese Quick Bread

Baking Prep Essentials

Preheat oven to 350°F (175°C).
Grease a standard loaf pan or line with parchment paper.
Shred the cheese and finely chop all herbs.

Flavor Beams (Savory, Creamy, Herby)

Flavor Breakdown:

Creamy: Whole milk, butter, cheddar
Savory: Salt, cheese, baking powder
Herby: Fresh parsley, rosemary, thyme

Main Ingredients:

2 cups all-purpose flour
1 tbsp baking powder
1 tsp salt
1 tbsp sugar
1 cup cheddar cheese, shredded
2 eggs
1 cup whole milk
1/4 cup unsalted butter, melted
2 tbsp parsley, 1 tbsp rosemary, 1 tbsp thyme (all chopped)

Pantry Staples

Salt
Sugar
All-purpose flour
Baking powder

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I’d love to see your twist on it feel free to post your photos on Pinterest and tag me!

Step-by-Step Cooking Instructions for Herb & Cheese Quick Bread

Pre-Cooking Prep for Herb & Cheese Quick Bread

Preheat your oven and prep the loaf pan.
Shred cheese and chop fresh herbs.
Melt butter and allow it to cool slightly.

Cooking Method for Herb & Cheese Quick Bread

In a large bowl, whisk together flour, baking powder, salt, and sugar.
Stir in shredded cheese and herbs.
In a separate bowl, beat the eggs, then add milk and melted butter.
Combine wet and dry ingredients. Mix until just combined don’t overmix.
Pour batter into the prepared loaf pan and smooth the top.
Bake for 40–45 minutes, until the top is golden and a toothpick comes out clean.

Doneness Check for Herb & Cheese Quick Bread

Insert a toothpick into the center it should come out clean.
The top should be golden brown and slightly cracked.

Resting for Herb & Cheese Quick Bread

Let bread cool in the pan for 10 minutes.
Transfer to a wire rack to cool for at least another 10 minutes before slicing.

Pro Tips for Perfect Herb & Cheese Quick Bread

Avoiding Tough/Dense Loaf

Do not overmix the batter it leads to a rubbery texture.
Measure flour correctly using the spoon-and-level method.

Tool Recommendations

Silicone spatula for mixing
9×5-inch loaf pan
Cooling rack for airflow

Storage & Reheating

Storage: Wrap tightly and store at room temp for 2 days or refrigerate up to 5.
Freezing: Slice and freeze with parchment between slices.
Reheating: Toast slices in a skillet or toaster oven for fresh flavor.

Flavor Variations for Herb & Cheese Quick Brea

Spicy Twist

Add ¼ tsp cayenne pepper or diced jalapeños to the batter.

Keto/Paleo

Use almond flour and omit sugar for a low-carb version (texture will differ).

Global Flavors

Style	Ingredient Swaps
Italian	Add chopped sun-dried tomatoes + parmesan
French	Use Gruyère and herbes de Provence
Mexican	Add chili powder, cilantro, and pepper jack

Serving Suggestions for Herb & Cheese Quick Bread

With Meals: Serve alongside soups, stews, or eggs.
As a Snack: Toasted with butter or cream cheese.
Drink Pairings:
- Wine: Chardonnay or a light Pinot Noir
- Beer: Belgian ale or pale lager
- Non-alcoholic: Herbal tea or lemon-infused sparkling water

FAQs for Herb & Cheese Quick Bread

Can I use dried herbs?

Yes, use 1 tsp dried for every 1 tbsp fresh.

Can I make muffins with this batter?

Yes! Divide into muffin tins and bake for 18–22 minutes.

Is it okay to add cooked bacon or ham?

Absolutely! Fold in 1/3 cup finely chopped cooked meat.

Conclusion

Craving something warm, cheesy, and herby? Herb & Cheese Quick Bread is the cozy solution you didn’t know you needed.

Herb & Cheese Quick Bread Easy, Savory, and Ready Fast 2025