Garlic Butter Honey BBQ Chicken Tacos deliver the ultimate trio of sweet, savory, and smoky flavors a bold fusion wrapped in a warm tortilla. Hi, I’m Jack recipe developer, food enthusiast, and the creator of Cooks Foody. This recipe is a personal favorite that turns basic chicken into an unforgettable taco night feast.
At Cooks Foody, I strive to make everyday meals extraordinary. This dish was born out of one of my late night cooking experiments. I had leftover BBQ sauce, garlic butter, and some honey and what happened next was a culinary surprise I now make every month. These tacos bring family and friends together in the most flavorful way.
In this post, I’ll share:
- Why this recipe works so well
- Tips for choosing the best chicken
- Easy prep and cooking instructions
- Flavor variations, serving ideas, and more
Why This Garlic Butter Honey BBQ Chicken Tacos Recipe Works
- ✅ Uses affordable, easy-to-find cuts of meat
- ⏱️ Marinate in 15 minutes for maximum tenderness
- 🍽️ Perfect for weeknights or weekend feasts
- 🌟 Layered flavors that balance sweet, heat, and richness
- 🌮 Crowd-pleaser and kid-friendly
Choosing the Right Meat for Garlic Butter Honey BBQ Chicken Tacos
Best Cuts for This Recipe
- Chicken Thighs: Juicy, flavorful, and less likely to dry out.
- Chicken Breasts: Leaner and great if you prefer a lighter bite.
Buying Tips
- Look for meat that’s pink with no grey spots.
- Boneless, skinless cuts save you prep time.
Substitutions
- Swap chicken for turkey cutlets or plant based chicken strips.
- Pork tenderloin also works great with the same marinade.
Ingredients & Prep for Garlic Butter Honey BBQ Chicken Tacos

Meat Prep Essentials
- Trim excess fat.
- Pat chicken dry with paper towels.
- Butterfly breasts for even cooking or cube thighs for quick sautéing.
Marinades/Rubs (Flavor Beams)
Flavor Beams for this Taco Recipe:
- Sweetness: Honey, BBQ sauce
- Savoriness: Garlic, butter
- Smokiness: Paprika, chili powder
- Tang: Lemon juice, lime wedges
Quick Marinade:
- 1/3 cup BBQ sauce
- 2 tbsp honey
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1/2 tsp chili powder
- 1 tsp paprika
- Salt & pepper to taste
- Let sit for 15 minutes minimum or overnight for depth
Pantry Staples
- Olive oil
- Garlic cloves
- Onion powder, salt, and pepper
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Step-by-Step Cooking Instructions for Garlic Butter Honey BBQ Chicken Tacos

Pre-Cooking Prep for Garlic Butter Honey BBQ Chicken Tacos
- Mince garlic and chop onions and cilantro.
- Mix all marinade ingredients and coat chicken evenly.
- Preheat skillet or grill to medium high.
Cooking Method for Garlic Butter Honey BBQ Chicken Tacos
- Heat 1 tbsp olive oil in a skillet.
- Add chicken and sear each side for 5–7 minutes.
- Reduce heat and add 4 tbsp butter and minced garlic.
- Spoon garlic butter over the chicken as it finishes cooking.
- Rest chicken for 5 minutes, then slice or shred.
- Warm tortillas and assemble with lettuce, red onion, cheese, and chicken.
Doneness Check for Garlic Butter Honey BBQ Chicken Tacos
- Chicken should reach 165°F internal temperature.
- Juices run clear when sliced.
Resting for Garlic Butter Honey BBQ Chicken Tacos
- Rest meat for at least 5 minutes before slicing.
- This locks in juices and enhances tenderness.
Pro Tips for Perfect Garlic Butter Honey BBQ Chicken Tacos
Avoiding Tough/Dry Meat
- Don’t overcook: use a thermometer.
- Baste with butter during the last few minutes.
Tool Recommendations
- Cast-iron skillet or grill pan
- Meat thermometer for precision
- Garlic press for fresh flavor
Storage & Reheating
- Store: Refrigerate chicken in airtight container up to 4 days
- Freeze: Freeze cooked chicken up to 3 months
- Reheat: Warm in skillet with a splash of broth or extra BBQ sauce
Flavor Variations for Garlic Butter Honey BBQ Chicken Tacos
Spicy Twist
- Add cayenne pepper or diced jalapeños to the marinade.
Keto/Paleo
- Use sugar-free BBQ sauce and low-carb tortillas.
- Replace cheese with avocado slices.
Global Flavors
Cuisine Style | Ingredients Swap |
---|---|
Asian-Inspired | Add soy sauce, sesame oil, and ginger to the marinade |
Mediterranean | Swap BBQ sauce for harissa paste, top with tzatziki |
Tex-Mex | Use chipotle BBQ, corn salsa, and pickled onions |
Serving Suggestions for Garlic Butter Honey BBQ Chicken Tacos
- Sides: Grilled corn, cilantro rice, or jalapeño slaw
- Drinks:
- Beer: Amber ale or smoky lager
- Wine: Chardonnay or Riesling
- Mocktail: Lime spritzer with honey and mint
FAQs for Garlic Butter Honey BBQ Chicken Tacos
Can I use frozen meat?
Yes, just thaw it thoroughly before marinating.
How do I fix overcooked meat?
Shred and mix with extra BBQ butter sauce to rehydrate.
Is this recipe safe for pregnant women?
Yes, if the chicken is cooked to 165°F and ingredients are fresh.
Conclusion
Bring the bold to your next taco night with Garlic Butter Honey BBQ Chicken Tacos a masterpiece of flavor wrapped in one delicious bite.
Print
Garlic Butter Honey BBQ Chicken Tacos Bold & Smoky Delight 2025
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
Juicy, tender chicken coated in a rich garlic butter honey BBQ sauce, all wrapped in a warm tortilla. These tacos bring the perfect balance of sweet, smoky, and savory flavors for a meal that’s guaranteed to be a hit!
Ingredients
- 1 lb boneless, skinless chicken breasts or thighs
- 2 tbsp olive oil
- Salt and pepper, to taste
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp chili powder (optional, for heat)
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 2 tbsp honey
- ⅓ cup BBQ sauce (your favorite variety)
- 1 tbsp lemon juice
- 8 small flour or corn tortillas
- ½ cup shredded lettuce
- ½ cup shredded cheese (cheddar or Monterey Jack)
- ¼ cup diced red onion
- ¼ cup chopped cilantro
- Lime wedges, for garnish
Instructions
- In a bowl, season the chicken with olive oil, salt, pepper, paprika, garlic powder, onion powder, and chili powder. Toss to coat evenly.
- Heat a skillet over medium-high heat and cook the chicken for 5-6 minutes per side, or until fully cooked. Remove and let rest before slicing.
- In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Stir in honey, BBQ sauce, and lemon juice. Simmer for 2 minutes until slightly thickened.
- Slice or shred the cooked chicken and toss it in the warm garlic butter honey BBQ sauce.
- Warm the tortillas, then layer with lettuce, saucy chicken, shredded cheese, red onion, and cilantro. Serve with lime wedges and enjoy!
Notes
Use your favorite BBQ sauce for a personal touch. Adjust the chili powder for your preferred spice level.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 2 tacos
- Calories: 420
- Sugar: 12g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Keywords: tacos, BBQ chicken, garlic butter, honey, tortillas