Pineapple Ice Cream is the answer when you’re craving something cold, fruity, and totally refreshing without the hassle of churning or ice cream machines. With real pineapple, condensed milk, and heavy cream, this tropical treat comes together in just minutes and tastes like sunshine in a bowl.

Hi, I’m Jack welcome to my kitchen! I’m the recipe developer, food enthusiast, and the heart behind Cooks Foody, where I share everyday recipes made special with simple ingredients and inspired twists. This Pineapple Ice Cream is one of my favorite no-churn creations. It’s naturally sweet, ultra-creamy, and perfect for hot afternoons or tropical-themed desserts.

In this post, you’ll discover:

Why this fruity dessert works so well
Tips for choosing the ripest pineapple
Easy, no-churn step-by-step instructions
Fun flavor variations and serving suggestions

Why This Pineapple Ice Cream Recipe Works

🍍 Uses fresh, ripe pineapple for natural tropical sweetness
🕒 No-churn recipe ready to freeze in minutes
🥄 Rich, creamy texture thanks to condensed milk and heavy cream
💛 Just 6 ingredients simple, clean, and homemade
❄️ Perfect for parties, summer desserts, or meal prep

Choosing the Right Fruit for Pineapple Ice Cream

Best Cuts for This Recipe

Fresh pineapple (chopped) delivers the boldest flavor
Frozen pineapple can be used if fresh is unavailable, just thaw and drain
Canned pineapple (in juice) last resort; rinse and pat dry to reduce extra sweetness

Buying Tips

Look for golden color and sweet smell at the base
The leaves should pull easily from the top
Avoid pineapples with soft spots or bruises

Substitutions

Use mango or banana for a creamy fruit twist
Mix in coconut milk to turn this into piña colada ice cream
Swap vanilla for almond or coconut extract for extra flavor

Ingredients & Prep for Pineapple Ice Cream

Fruit Prep Essentials

2 cups fresh pineapple, diced
1 tbsp lemon juice
1 pinch salt (balances the sweetness)

Dairy & Flavor Beams

1 cup sweetened condensed milk
1 cup heavy cream
1 tsp vanilla extract

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Prep Tip: Blend pineapple until smooth or slightly chunky depending on your texture preference.

Step-by-Step Cooking Instructions for Pineapple Ice Cream

Pre-Cooking Prep for Pineapple Ice Cream

Dice and drain fresh pineapple
Chill mixing bowl and beaters in the fridge for 15 minutes

Cooking Method for Pineapple Ice Cream

Whip heavy cream until stiff peaks form (about 3 minutes)
In a separate bowl, combine condensed milk, vanilla, lemon juice, salt, and blended pineapple
Gently fold the whipped cream into the pineapple mixture
Pour into a freezer-safe container, smooth the top

Freeze for at least 6 hours, preferably overnight

Doneness Check for Pineapple Ice Cream

Ice cream should scoop easily but hold shape
Texture should be creamy, not icy

Resting for Pineapple Ice Cream

Let rest on the counter for 5 minutes before scooping
Garnish with pineapple chunks or coconut flakes if desired

Pro Tips for Perfect Pineapple Ice Cream

Avoiding Icy Texture

Drain excess pineapple juice before mixing
Whip cream to stiff peaks, not soft
Don’t skip the condensed milk it adds sugar and creaminess

Tool Recommendations

High-speed blender or food processor
Hand or stand mixer for whipping cream
Airtight loaf pan or freezer-safe glass container

Storage & Reheating

Store covered for up to 2 weeks
Press plastic wrap against surface to prevent freezer burn
Do not microwave to soften thaw at room temperature

Flavor Variations for Pineapple Ice Cream

Variation	How to Add It
🔥 Spicy Twist	Add ¼ tsp chili-lime salt or cayenne for a zesty finish
🥥 Coconut Dream	Replace half the cream with canned coconut milk
🍌 Banana Boost	Add 1 ripe banana for extra creaminess

Serving Suggestions for Pineapple Ice Cream

🍽️ Best with:
- Toasted coconut flakes
- Graham cracker crumbs
- Fresh mint or lime zest
🍹 Drink Pairings:
- Piña colada mocktail
- Sparkling water with pineapple juice
- Iced green tea with lemon

FAQs About Pineapple Ice Cream

Can I use frozen pineapple?
Yes, but thaw and drain well to avoid watery texture.

Is it dairy-free?
Not as written but you can use full-fat coconut milk and coconut cream as substitutes.

How long does it last in the freezer?
Up to 2 weeks if stored airtight and covered properly.

Conclusion

🌞 Craving a scoop of sunshine? This Pineapple Ice Cream is creamy, tropical, and refreshingly simple to make no machine needed!

Pineapple Ice Cream Recipe Creamy, Tropical, No-Churn Delight 6 ingredients

Author: Jack
Total Time: 59 minute

Print Recipe

Ingredients

– 2 cups fresh pineapple, crushed (about 1 medium pineapple)
– 1 cup heavy cream
– 1 cup sweetened condensed milk
– 1 tablespoon lemon juice
– 1 teaspoon vanilla extract
– Pinch of salt

Instructions

Creating Pineapple Ice Cream is easy! Follow these simple steps to achieve a delicious dessert:

1. Prepare the Pineapple: Peel and core the pineapple. Cut it into chunks and then blend until smooth. You can leave some small pieces for texture if desired.
2. Mix Ingredients: In a mixing bowl, combine the crushed pineapple, heavy cream, sweetened condensed milk, lemon juice, vanilla extract, and a pinch of salt. Stir until smooth and well combined.
3. Taste and Adjust: Taste the mixture and adjust sweetness or acidity if needed. You might want to add more sweetened condensed milk for sweetness or more lemon juice for a tangy bite.
4. Transfer to a Container: Pour the mixture into an airtight container suitable for freezing.
5. Freeze: Place the container in the freezer for at least 4-6 hours until the ice cream is firm and scoopable. For best results, leave it overnight.
6. Serve: Once set, scoop the ice cream into bowls and enjoy! Optionally, garnish with fresh pineapple or a sprig of mint.

With these steps, you’ll create incredible Pineapple Ice Cream that everyone will love.

Prep Time: 15 minutes
Cook Time: 4-6 hours
Category: ice cream

Nutrition

Serving Size: 6-8
Calories: 250 kcal
Fat: 12g
Protein: 3g