Name: Garlic Butter Steak with Parmesan Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 pieces ribeye steaks (About 1-inch thick, 8 oz each); To taste salt; To taste pepper; 4 tablespoons butter; 4 cloves garlic (minced); 1/2 cup heavy cream; 1/2 cup grated Parmesan cheese; 1 tablespoon chopped fresh parsley (for garnish)

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Garlic Butter Steak with Parmesan Cream Sauce brings a mouthwatering combination of rich flavors and tender meat that is sure to impress. Imagine the aroma of sizzling steak wafting through your kitchen, drawing in family members and friends as they eagerly await the meal you’ve prepared. This dish has a special place in my heart because it represents those cozy evenings spent around the dining table, sharing laughs and delicious food. If you’re looking for a standout dish that balances elegance with comfort, you’re in for a treat with this one.

Why make this recipe?

This recipe isn’t just about the delicious taste; it’s also quick and easy to whip up, making it perfect for any weeknight dinner or a special occasion. You can step into the role of a gourmet chef without spending hours in the kitchen. It’s budget-friendly, especially if you catch ribeye steaks on sale, and your kids will fall head over heels for the creamy sauce! Even if you’re a beginner, this steak dish will boost your cooking confidence and impress everyone around you. As you learn to master the perfect sear on the steak and bring that rich, creamy sauce to life, you’ll feel like a pro in no time.

How to make Garlic Butter Steak with Parmesan Cream Sauce

Preparing Garlic Butter Steak with Parmesan Cream Sauce takes about 30 minutes from start to finish, making it a swift yet impactful meal choice. The beauty of this recipe lies not only in its flavors but in the simplicity of the process. You won’t need any fancy tools—just a skillet and a few basic utensils. With straightforward steps and fresh ingredients, you’ll find this experience both enjoyable and rewarding.

Ingredients

4 pieces ribeye steaks (About 1-inch thick, 8 oz each.)
To taste salt
To taste pepper
4 tablespoons butter
4 cloves garlic (minced)
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley (for garnish)

Step-by-step directions

Let’s get cooking! Follow these steps to create a restaurant-quality dish right in your home.

Start by seasoning the ribeye steaks evenly with salt and pepper on both sides. Don’t be shy—seasoning is key to fantastic flavor!
Heat a large skillet over medium-high heat and add 2 tablespoons of butter. Wait for it to melt and bubble, which indicates it’s ready for the steaks.
Add the seasoned steaks to the skillet and cook them for about 4-5 minutes on one side. Resist the urge to flip them too soon; let that beautiful crust form!
Using tongs, carefully flip the steaks over. Add the remaining 2 tablespoons of butter and the minced garlic to the skillet. Allow them to cook for an additional 4-5 minutes for a lovely medium-rare finish.
Remove the steaks from the skillet once they reach the desired doneness and let them rest for 5 minutes. This resting time helps the juices redistribute, giving you juicy steaks.
In the same skillet, lower the heat to medium. Pour in the heavy cream, whisking continuously to combine it with the flavorful browned bits from the bottom of the skillet.
Add the grated Parmesan cheese and whisk until the sauce thickens, which should take about 3-4 minutes. Keep tasting as you go, adjusting the flavor with salt and pepper if needed.
Slice the rested steaks, plate them beautifully, and then drizzle that decadent Parmesan cream sauce over the top. Garnish with the fresh parsley for a pop of color.

How to serve Garlic Butter Steak with Parmesan Cream Sauce?

Pair this Garlic Butter Steak with a variety of side dishes to create a complete meal. Creamy mashed potatoes or garlic roasted asparagus work beautifully alongside the richness of the sauce. You could also serve it with a fresh green salad for a lighter option or crusty bread to soak up the delicious sauce. For a touch of elegance, consider adding a red wine reduction alongside the steak, enhancing the meal’s overall flavor.

How to store Garlic Butter Steak with Parmesan Cream Sauce?

If you happen to have leftovers (which might be unlikely, given how delicious this dish is!), you can store the steak and sauce separately in airtight containers. In the fridge, the steak will last about 3 days. For longer storage, you can place the steak and sauce in the freezer for up to 2 months. To reheat, simply thaw in the fridge overnight, then warm the steak gently in a skillet over low heat, and reheat the sauce in a saucepan until warmed through.

Tips for perfect Garlic Butter Steak with Parmesan Cream Sauce

Choose the right steak: Look for good quality ribeye with some marbling; this adds flavor and juiciness.
Let it rest: Don’t skip the resting time after cooking—the juices need time to settle to keep your steak tender.
Watch the heat: Medium-high is perfect for searing but be careful; too high a heat can cause the butter to burn.
Taste as you go: Especially for the sauce, adjust seasoning gradually to find your perfect flavor balance.
Don’t rush the sauce: Allow the sauce to thicken naturally—this brings out its best flavor.

Variations

Do you want to switch things up? Here are a few variations to consider:

Different Cuts: If ribeye isn’t your favorite, try this recipe with filet mignon or sirloin steak for a different texture and flavor.
Add Vegetables: Sauté mushrooms or spinach with the garlic for an added touch of flavor and nutrition.
Spice it up: Want a kick? Add a bit of freshly cracked black pepper or red pepper flakes to the sauce for added heat.

FAQs about Garlic Butter Steak with Parmesan Cream Sauce

Can I substitute heavy cream with something lighter?
Yes, you can use half-and-half, though the sauce may not be as rich and creamy. You can also consider using a plant-based cream for a dairy-free option.

How do I know when my steak is cooked to medium-rare?
For medium-rare, the internal temperature should be about 135°F (57°C). You can use an instant-read thermometer for accuracy, but if you don’t have one, aim for a nice firm yet slightly springy texture.

What if I don’t have Parmesan cheese?
If Parmesan isn’t available, Pecorino Romano or Grana Padano can be suitable substitutes, as they share similar flavors. You could also try a small amount of cream cheese for a unique twist!

With these steps and tips, you can create a stunning dish that feels both special and comforting. Don’t hesitate to dive into this culinary adventure—you’ll impress not just yourself, but everyone lucky enough to join you at the table. Enjoy!