Herb & Cheese Quick Bread is your delicious escape from bland storebought loaves or complicated yeasted breads. Packed with sharp cheddar and fragrant fresh herbs, this one bowl recipe delivers warm, fluffy slices in under an hour no rising, no kneading, no stress.
Hi, I’m Jack welcome to my kitchen! As the food enthusiast and creator behind Cooks Foody, I know the joy of baking something from scratch that fills your kitchen with irresistible aromas and your heart with pride. Whether you’re preparing for brunch, a cozy dinner, or want to level up your sandwich game, this Herb & Cheese Quick Bread delivers flavor, speed, and satisfaction.
In this post, I’ll walk you through:
- Why this recipe works so well
- Tips on ingredient selection and preparation
- Foolproof step-by-step instructions
- Creative flavor variations and serving suggestions
Let’s bake!
Why This Herb & Cheese Quick Bread Recipe Works
- 🧀 Loaded with real cheese and fresh herbs
- 🕒 No yeast required bakes in under 50 minutes
- 🥣 One bowl, minimal mess, simple prep
- 🍞 Perfect for sandwiches, soups, or snacking
- 🌿 Customizable with your favorite herbs or cheeses
Choosing the Right Ingredients for Herb & Cheese Quick Bread
Best Cheese & Herb Combos for This Recipe
- Sharp cheddar adds richness and meltability
- Fresh rosemary, parsley, and thyme balance the savory flavor
- Optional: try gouda, pepper jack, or parmesan
Buying Tips
- Use block cheese, not pre-shredded, for better melting
- Choose fresh, vibrant herbs with no browning or wilting
- Whole milk adds moisture and body don’t swap for skim
Substitutions
- Dairy-free? Use plant-based milk and cheese
- Gluten-free? Swap with 1:1 GF baking flour
- No fresh herbs? Use 1 tsp each of dried versions
Ingredients & Prep for Herb & Cheese Quick Bread
Pantry & Dairy Essentials
- 2 cups all purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 tbsp sugar
- 1 cup sharp cheddar cheese, shredded
- 1 cup whole milk
- ¼ cup unsalted butter, melted
- 2 large eggs
Fresh Herb Blend
- 2 tbsp fresh parsley, chopped
- 1 tbsp rosemary, chopped
- 1 tbsp thyme leaves
Prep Tip: Whisk dry ingredients first, then fold in cheese and herbs, followed by milk, eggs, and butter.
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Step-by-Step Cooking Instructions for Herb & Cheese Quick Bread
Pre-Cooking Prep for Herb & Cheese Quick Bread
- Preheat oven to 350°F (175°C)
- Grease or line a 9×5-inch loaf pan
- Shred cheese and chop herbs
Cooking Method for Herb & Cheese Quick Bread
- In a large bowl, whisk flour, baking powder, salt, and sugar.
- Stir in cheese and herbs until evenly coated.
- In a separate bowl, whisk eggs, milk, and melted butter.
- Combine wet and dry mixtures until just moistened do not overmix.
- Pour batter into prepared loaf pan.
Bake for 45–50 minutes, or until a toothpick comes out clean.
Doneness Check for Herb & Cheese Quick Bread
- Toothpick inserted in the center should come out clean
- Top will be golden and slightly domed
Resting for Herb & Cheese Quick Bread
- Let cool in the pan for 10 minutes
- Transfer to a wire rack and cool completely before slicing
Pro Tips for Perfect Herb & Cheese Quick Bread
Avoiding Dry Bread
- Don’t overmix the batter should be lumpy, not smooth
- Bake immediately after mixing to preserve leavening
Tool Recommendations for Herb & Cheese Quick Bread
- 9×5-inch loaf pan
- Silicone spatula
- Fine grater for cheese
- Cooling rack
Storage & Reheating
- Wrap in foil and store at room temp for 2 days
- Reheat slices in the oven or toaster oven
- Freeze slices individually for up to 2 months
Flavor Variations for Herb & Cheese Quick Bread
| Variation | Ingredients |
|---|---|
| 🔥 Spicy Twist | Add ½ tsp chili flakes or diced jalapeños |
| 🥑 Keto Adapt | Use almond flour and keto friendly cheese |
| 🌍 Mediterranean | Mix in sun-dried tomatoes & feta with oregano |
Serving Suggestions for Herb & Cheese Quick Bread
- 🍲 Pairs well with:
- Creamy tomato soup
- Roasted garlic hummus
- Poached eggs for brunch
- 🍷 Drink pairings:
- White wine: Sauvignon Blanc
- Light beers: Blonde ale or pilsner
FAQs About Herb & Cheese Quick Bread
Can I use dried herbs?
Yes! Use 1 teaspoon of each dried herb as a substitute.
Can I add other mix-ins?
Absolutely try olives, caramelized onions, or bacon bits.
Is it safe for pregnant women?
Yes, as long as all ingredients (especially eggs and cheese) are pasteurized.
Conclusion
🌟 Ready to elevate your homemade bread game? This Herb & Cheese Quick Bread is warm, cheesy, and endlessly customizable.
Print
Herb & Cheese Quick Bread Recipe: Easy, Cheesy, 1 Bowl Wonder
- Total Time: 65 Minutes
- Yield: 8 Servings
- Diet: Vegetarian
Ingredients
Instructions
Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Stir in the cheddar cheese, parsley, thyme, and rosemary until evenly distributed.
In another bowl, whisk together the milk, melted butter, and eggs until well blended.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Pour the batter into the prepared loaf pan and spread it evenly.
Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Notes
Be careful not to overmix the batter to ensure a tender texture.- You can experiment with different herbs or cheeses for variation in flavor.
- Prep Time: 15 Minutes
- Cook Time: 50 Minutes
- Category: Breads
- Cuisine: American