Why Make This Recipe
Baked Cottage Cheese Eggs are a fantastic choice for breakfast, packing a punch of protein and nutrients to kickstart your day. This dish is not only delicious but also easy to prepare, making it perfect for busy mornings or leisurely weekends. With a creamy texture and savory flavors, it’s a breakfast option that will satisfy everyone at the table.
How to Make Baked Cottage Cheese Eggs
Ingredients:
- 1 cup Cottage Cheese (use lactose-free cottage cheese if needed)
- 4 large Eggs (opt for large eggs for best results)
- 1/2 cup Parmesan Cheese (replace with nutritional yeast for a dairy-free option)
- 2 tablespoons Fresh Chives (green onion can be used as a substitute)
- 1 teaspoon Garlic Powder (switch to fresh minced garlic if desired, adjusting to taste)
- 1 teaspoon Paprika (smoked paprika can enhance the flavor profile)
- to taste Salt (essential seasoning)
- to taste Pepper (essential seasoning)
- 1 cup Bell Peppers (ensure to drain excess moisture if using)
- 1 cup Spinach (consider using fresh or frozen, thawed well)
- 1/2 cup Sun-Dried Tomatoes (drain well to prevent sogginess)
Directions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cottage cheese, eggs, Parmesan cheese, chives, garlic powder, paprika, salt, and pepper. Mix until smooth.
- Fold in the bell peppers, spinach, and sun-dried tomatoes. Make sure everything is evenly distributed.
- Pour the mixture into a greased baking dish or individual ramekins.
- Bake for 25–30 minutes, or until the eggs are set and the top is slightly golden.
- Remove from the oven and let cool for a few minutes before serving.
How to Serve Baked Cottage Cheese Eggs
Serve these Baked Cottage Cheese Eggs warm, right out of the oven. They make a great centerpiece for a brunch spread. You can garnish with extra fresh chives or a sprinkle of paprika for a pop of color. Enjoy them alongside whole grain toast or a fresh fruit salad for a complete meal.
How to Store Baked Cottage Cheese Eggs
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When ready to eat, simply reheat in the microwave or oven until warmed through.
Tips to Make Baked Cottage Cheese Eggs
- Feel free to experiment with different veggies! Zucchini, mushrooms, or kale can all work well in this recipe.
- For an extra cheesy flavor, add more cheese or try different types like feta or cheddar.
- If you like it spicy, add some chopped jalapeños or a dash of hot sauce.
Variation
You can prepare this dish as mini muffins by pouring the mixture into a muffin tin. This way, they will bake faster, and you can enjoy them as a grab-and-go breakfast option!
FAQs
Can I use egg whites instead of whole eggs?
Yes, you can substitute egg whites for whole eggs, but the texture might be slightly different.
How can I make this dish without dairy?
You can use lactose-free cottage cheese and nutritional yeast instead of Parmesan cheese to make it dairy-free.
What can I serve with Baked Cottage Cheese Eggs?
They pair well with fresh fruit, whole grain toast, or a light salad for a well-rounded meal.
Baked Cottage Cheese Eggs
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A protein-packed breakfast option with creamy texture and savory flavors, perfect for busy mornings or leisurely weekends.
Ingredients
- 1 cup Cottage Cheese
- 4 large Eggs
- 1/2 cup Parmesan Cheese
- 2 tablespoons Fresh Chives
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
- to taste Salt
- to taste Pepper
- 1 cup Bell Peppers
- 1 cup Spinach
- 1/2 cup Sun-Dried Tomatoes
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cottage cheese, eggs, Parmesan cheese, chives, garlic powder, paprika, salt, and pepper. Mix until smooth.
- Fold in the bell peppers, spinach, and sun-dried tomatoes. Make sure everything is evenly distributed.
- Pour the mixture into a greased baking dish or individual ramekins.
- Bake for 25–30 minutes, or until the eggs are set and the top is slightly golden.
- Remove from the oven and let cool for a few minutes before serving.
Notes
For variation, try adding different veggies like zucchini or mushrooms. Can be prepared in muffin tins for easier serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 370mg
Keywords: cottage cheese, eggs, breakfast, protein, savory