why make this recipe
Bang Bang Chicken Sliders are a fun and delicious way to enjoy a crowd-pleasing dish. These sliders combine crispy chicken, a sweet and spicy sauce, and fresh toppings in a mini bun, making them perfect for parties, game days, or just a cozy family dinner. They are easy to prepare and can be customized to suit different tastes, making them ideal for everyone!
how to make Bang Bang Chicken Sliders
Ingredients:
For the Chicken:
- 2 lbs boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- Vegetable oil for frying
For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha sauce (adjust to taste)
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
For the Sliders:
- 12 mini slider buns
- 1 cup shredded lettuce
- 1/2 cup thinly sliced red onion
- 1/2 cup pickles (optional)
- Fresh cilantro for garnish (optional)
Directions:
Marinate the Chicken: Cut the chicken breasts into bite-sized pieces. In a large bowl, whisk together buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken pieces and submerge; cover and refrigerate at least 1 hour (up to overnight).
Make the Bang Bang Sauce: In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder. Taste and adjust heat or sweetness as desired.
Dredge and Fry the Chicken: In a shallow dish, mix flour and panko. Remove the chicken from the marinade, dredge in the flour mixture, then fry in 350°F (175°C) oil in batches until golden and cooked through, about 3–4 minutes per side; drain on paper towels.
Assemble the Sliders: Lightly toast the slider buns. Spread Bang Bang sauce on the bottom buns, top with fried chicken, shredded lettuce, red onion, and pickles if desired. Garnish with cilantro and cap with the top bun.
Serve: Transfer sliders to a serving platter and serve with extra Bang Bang sauce for dipping.
Tips: For a lighter version, bake at 400°F (200°C) for 20–25 minutes, flipping once; or grill the chicken. Adjust spice level by varying the sriracha; you can substitute crispy tofu or cauliflower for a vegetarian option; add a touch of Dijon mustard to the sauce for extra tang.
how to serve Bang Bang Chicken Sliders
Serve these tasty sliders warm on a platter. They make a great appetizer or main dish. Pair them with some fries, vegetable sticks, or a fresh salad to complete the meal. Don’t forget extra Bang Bang sauce on the side for dipping!
how to store Bang Bang Chicken Sliders
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To keep the buns from getting soggy, store the chicken and buns separately. Reheat the chicken in an oven to maintain its crispiness.
tips to make Bang Bang Chicken Sliders
- Use a meat thermometer to ensure the chicken is cooked to 165°F (75°C).
- Experiment with different sauces or spices in the marinade for varied flavors.
- Use sweet or spicy pickles to add extra flavor to your sliders.
- For a healthier alternative, you can grill or bake the chicken instead of frying.
variation
Try using crispy tofu or cauliflower instead of chicken for a vegetarian option. The same Bang Bang sauce and toppings will create a delicious alternative that everyone can enjoy. You can also use different types of bread, like whole wheat or gluten-free slider buns.
FAQs
1. Can I make the sauce ahead of time?
Yes, you can prepare the Bang Bang sauce a day before and store it in the fridge. It will add extra flavor when marinated overnight.
2. How do I make the chicken less spicy?
You can reduce or eliminate the sriracha in the Bang Bang sauce. Opt for a mild sweet chili sauce if you want to keep it on the sweeter side.
3. Can I freeze the leftovers?
Yes, you can freeze the cooked chicken. Just be sure to store it in a freezer-safe bag. The sliders can be assembled fresh for best results after thawing.
Bang Bang Chicken Sliders
- Total Time: 75 minutes
- Yield: 12 servings 1x
- Diet: Non-Vegetarian
Description
Delicious sliders combining crispy chicken, sweet and spicy sauce, and fresh toppings in a mini bun, perfect for parties or family dinners.
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- Vegetable oil for frying
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 12 mini slider buns
- 1 cup shredded lettuce
- 1/2 cup thinly sliced red onion
- 1/2 cup pickles (optional)
- Fresh cilantro for garnish (optional)
Instructions
- Cut chicken breasts into bite-sized pieces. Marinate in a mixture of buttermilk, garlic powder, onion powder, paprika, salt, and black pepper for at least 1 hour.
- Prepare Bang Bang Sauce by whisking together mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder. Adjust heat and sweetness to taste.
- Mix flour and panko in a shallow dish. Dredge marinated chicken in the flour mixture and fry in hot oil until golden and cooked through, about 3-4 minutes per side.
- Assemble sliders: Toast buns, spread Bang Bang sauce on the bottom, add fried chicken, lettuce, red onion, pickles, and cilantro; cap with top bun.
- Serve sliders warm with extra Bang Bang sauce on the side.
Notes
For a lighter version, bake at 400°F (200°C) for 20–25 minutes, or grill the chicken. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 60 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Bang Bang Chicken, Sliders, Party Food, Appetizer, Chicken Recipe