Crispy Fried Ravioli is the ultimate appetizer or party snack that never disappoints. Golden, crunchy on the outside, warm and cheesy on the inside, and served with a side of marinara for dipping heaven.

Hi, I’m Jack welcome to my kitchen! As the recipe developer and food lover behind Cooks Foody, I believe simple recipes can spark big joy. This blog began as a way to share meals that bring people together, and this fried ravioli is exactly that. Whether you’re hosting friends or craving a savory snack, this recipe is quick, easy, and deeply satisfying.

In this post, I’ll guide you through why this recipe works, ingredient breakdowns, cooking steps, flavor spins, and smart kitchen tips. Let’s make something deliciously crispy!

Why This Crispy Fried Ravioli Recipe Works

🥜 Crispy perfection in under 20 minutes
🍝 Cheesy, savory filling using refrigerated ravioli
🍽️ Pairs perfectly with marinara or spicy dip
✅ No deep fryer required
🌟 Great for game nights, parties, or weeknight snacks

Choosing the Right Ravioli for Crispy Fried Ravioli

Best Types for This Recipe

Cheese ravioli: Melty and crowd-friendly
Refrigerated or fresh: Ideal for quick frying and flavor

Buying Tips

Look for plump ravioli with well sealed edges
Avoid frozen unless fully thawed before frying

Substitutions

Try meat-filled ravioli for a savory punch
Use spinach ricotta ravioli for a vegetarian twist

Ingredients & Prep for Crispy Fried Ravioli

Pasta Prep Essentials

10 oz cheese ravioli, fresh or refrigerated

Breading Station Beams

2 eggs, large
2 tbsp milk
1 cup Italian seasoned breadcrumbs
1/4 tsp black pepper
1/2 tsp garlic powder
1/4 cup Parmesan cheese, grated

Pantry Staples

2 cups vegetable oil (for frying)
1 tbsp chopped parsley or basil (for garnish)
1 cup marinara sauce (for dipping)

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Step-by-Step Cooking Instructions for Crispy Fried Ravioli

Pre-Cooking Prep for Crispy Fried Ravioli

Pat ravioli dry with paper towels
Set up a breading station: beat eggs and milk in one bowl; mix breadcrumbs, pepper, garlic powder, and Parmesan in another

Cooking Method for Crispy Fried Ravioli

Heat oil in a deep skillet to 350°F
Dip ravioli in egg, then coat with breadcrumb mixture
Fry 4–5 at a time for 2–3 minutes per side until golden brown

Doneness Check for Crispy Fried Ravioli

Ravioli should float and look deeply golden
Internal cheese should be melty and warm

Resting for Crispy Fried Ravioli

Transfer to paper towel lined plate and rest 1 minute
Sprinkle with herbs and serve hot

Pro Tips for Perfect Crispy Fried Ravioli

Avoiding Soggy or Burnt Ravioli

Don’t overcrowd the skillet
Fry in batches and maintain oil temp

Tool Recommendations

Slotted spoon or spider strainer
Thermometer to monitor oil heat

Storage & Reheating

Store in airtight container for 2 days
Reheat in air fryer or oven to regain crispiness

Flavor Variations for Crispy Fried Ravioli

Variation	Description	Tip
Spicy Kick	Add crushed red pepper to breadcrumbs	Serve with spicy arrabbiata sauce
Gluten-Free	Use GF breadcrumbs	Make sure ravioli is certified GF
Italian Herb	Add dried oregano & basil to breading	Use garlic aioli dip

Serving Suggestions for Crispy Fried Ravioli

🍜 Pair with garlic knots and salad
🍼 Serve with red wine like Chianti or Sangiovese
🍻 Try Italian lager or a citrusy IPA

FAQs about Crispy Fried Ravioli

Q: Can I air fry instead of deep fry?
A: Yes! Spray with oil and air fry at 390°F for 8 minutes.

Q: Can I make this ahead?
A: Bread and freeze ravioli; fry when ready.

Q: Is this kid-friendly?
A: 100% yes! Serve with ranch or cheesy dips.

Conclusion

This Crispy Fried Ravioli recipe is cheesy, golden, and ready to steal the spotlight at any table. Fire up your skillet and treat yourself today

Crispy Fried Ravioli Irresistibly Golden Cheesy & Ready in 15 Minutes