why make this recipe
Japanese Katsu Bowls with Tonkatsu Sauce are a comforting and delicious meal. They bring the crispy goodness of katsu and the heartiness of rice together in one bowl. This recipe is easy to follow, making it perfect for a weeknight dinner or a special occasion. Plus, the homemade tonkatsu sauce adds a sweet and tangy flavor that elevates the dish.
how to make Japanese Katsu Bowls with Tonkatsu Sauce
Ingredients :
- 2 boneless pork loin chops (about 1 lb)
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 1 large egg
- 1 cup short-grain white rice
- 1/4 cup tonkatsu sauce
- 1/4 cup vegetable oil (for frying)
- 2 green onions (chopped)
- 1 tbsp sesame seeds
Directions :
- Rinse the rice under cold water until clear. Cook according to package instructions.
- Pound the pork chops between plastic wrap until about half an inch thick.
- Set up three shallow dishes: one with flour, one with beaten egg, and one with panko breadcrumbs.
- Dredge each chop in flour, dip in egg, then coat evenly with panko.
- Heat oil in a skillet over medium heat. Fry each chop for 4-5 minutes per side until golden brown; drain on paper towels.
- Assemble bowls: spoon rice into bowls, slice katsu on top, drizzle with tonkatsu sauce, and garnish with green onions and sesame seeds.
how to serve Japanese Katsu Bowls with Tonkatsu Sauce
Serve your Katsu Bowls hot, right after making them. You can enjoy them as a main dish for lunch or dinner. The layers of rice, katsu, and sauce create a beautiful and satisfying meal. Feel free to add extra green onions or sesame seeds for added flair.
how to store Japanese Katsu Bowls with Tonkatsu Sauce
If you have leftovers, store the components separately. Place the rice and katsu in airtight containers in the fridge. They can last for 2-3 days. When ready to eat, reheat in a skillet for the best texture. You can add the tonkatsu sauce right before serving.
tips to make Japanese Katsu Bowls with Tonkatsu Sauce
- Make sure the oil is hot enough before frying to get that crispy texture.
- For extra flavor, marinate the pork chops in soy sauce or ginger before breading.
- Use day-old rice for a better texture when cooking.
variation (if any)
You can substitute chicken for pork if you prefer. Chicken katsu is just as delicious and works well with the same steps. You can also try adding vegetables, like shredded cabbage or carrots, for a fresh crunch.
FAQs
Can I use different meat for katsu?
Yes, you can use chicken, fish, or even tofu for katsu. Just adjust the cooking time as needed.
What can I serve with Katsu Bowls?
Katsu Bowls pair well with a side salad, miso soup, or pickled vegetables.
Is tonkatsu sauce necessary?
While tonkatsu sauce enhances the flavor, you can enjoy katsu with just salt and pepper. However, the sauce adds a unique taste.
Japanese Katsu Bowls with Tonkatsu Sauce
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A comforting and delicious meal featuring crispy katsu served over rice with homemade tonkatsu sauce.
Ingredients
- 2 boneless pork loin chops (about 1 lb)
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 1 large egg
- 1 cup short-grain white rice
- 1/4 cup tonkatsu sauce
- 1/4 cup vegetable oil (for frying)
- 2 green onions (chopped)
- 1 tbsp sesame seeds
Instructions
- Rinse the rice under cold water until clear. Cook according to package instructions.
- Pound the pork chops between plastic wrap until about half an inch thick.
- Set up three shallow dishes: one with flour, one with beaten egg, and one with panko breadcrumbs.
- Dredge each chop in flour, dip in egg, then coat evenly with panko.
- Heat oil in a skillet over medium heat. Fry each chop for 4-5 minutes per side until golden brown; drain on paper towels.
- Assemble bowls: spoon rice into bowls, slice katsu on top, drizzle with tonkatsu sauce, and garnish with green onions and sesame seeds.
Notes
Make sure the oil is hot enough before frying for a crispy texture. Marinate the pork chops for extra flavor if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Katsu, Japanese, Tonkatsu, Bowl, Comfort Food