Why make this recipe
Cowboy Cheese is a delicious and comforting dish that brings flavors together in a creamy, cheesy delight. It’s perfect for gatherings or a cozy night at home. With hearty ingredients like ground beef, black beans, and cheese, it’s filling and satisfying. Plus, it’s easy to make and sure to please everyone. Whether you’re watching a game or having a party, this dish will be a hit!
How to make Cowboy Cheese
Ingredients:
- 1 pound ground beef
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) corn, drained
- 1 can (10 ounces) diced tomatoes with green chilies
- 1 cup shredded cheddar cheese
- 1 cup cream cheese
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Tortilla chips for serving
Directions:
- In a large skillet over medium heat, cook the ground beef until it’s browned. Drain any excess fat.
- Add the black beans, corn, and diced tomatoes with green chilies to the skillet, stirring to combine everything.
- Reduce the heat to low and mix in the cream cheese, stirring until it melts and combines well.
- Add the cheddar cheese and season with chili powder, garlic powder, salt, and pepper. Stir until everything is melted and creamy.
- Serve warm with tortilla chips.
How to serve Cowboy Cheese
To serve Cowboy Cheese, simply scoop out portions into bowls or straight from the skillet. You can arrange the tortilla chips on the side for dipping. It works great as a dip or a filling meal on its own. You can also sprinkle some extra cheese or chopped green onions on top for added flavor.
How to store Cowboy Cheese
If you have any leftovers, let Cowboy Cheese cool to room temperature. Then, transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. To reheat, warm it in a skillet over low heat or in the microwave until it’s heated through.
Tips to make Cowboy Cheese
- For more spice, consider adding jalapeños or a bit of hot sauce to the mixture.
- Use a different type of cheese, like pepper jack, for a nice kick.
- Serve with a side of salsa or guacamole for extra flavor options.
Variation
You can make a vegetarian version by omitting the ground beef and adding more beans or vegetables like bell peppers and zucchini for added texture and flavor.
FAQs
Q: Can I prepare Cowboy Cheese in advance?
A: Yes, you can prepare it ahead of time. Just make it, let it cool, and store it in the fridge. Reheat before serving.
Q: What can I serve with Cowboy Cheese?
A: Besides tortilla chips, you can serve it with veggies for dipping or even pour it over baked potatoes for a hearty meal.
Q: Is Cowboy Cheese gluten-free?
A: Yes, as long as you ensure that the ingredients like beans and tomatoes are certified gluten-free, this dish is safe for a gluten-free diet.
Cowboy Cheese
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A creamy and cheesy comfort dish that combines ground beef, black beans, and cheese, perfect for gatherings or cozy nights.
Ingredients
- 1 pound ground beef
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) corn, drained
- 1 can (10 ounces) diced tomatoes with green chilies
- 1 cup shredded cheddar cheese
- 1 cup cream cheese
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- In a large skillet over medium heat, cook the ground beef until it’s browned. Drain any excess fat.
- Add the black beans, corn, and diced tomatoes with green chilies to the skillet, stirring to combine everything.
- Reduce the heat to low and mix in the cream cheese, stirring until it melts and combines well.
- Add the cheddar cheese and season with chili powder, garlic powder, salt, and pepper. Stir until everything is melted and creamy.
- Serve warm with tortilla chips.
Notes
For more spice, consider adding jalapeños or a bit of hot sauce. You can make a vegetarian version by omitting the ground beef and adding more beans or vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: cheesy dip, cowboy cheese, ground beef recipe