why make this recipe
Ham and Cheese Sliders are a perfect choice for a quick snack, a party dish, or a simple meal. They are easy to prepare and always a crowd-pleaser. With layers of warm, melty cheese and salty ham, all nestled between soft slider rolls, this recipe is both comforting and satisfying. Plus, it’s a great way to use up leftover ham or cheese!
how to make Ham and Cheese Sliders
Ingredients:
- 12 slider rolls
- 12 slices of ham
- 12 slices of cheese (Swiss or cheddar)
- 1/2 cup butter, melted
- 2 tablespoons Dijon mustard
- 1 tablespoon poppy seeds
- 1 tablespoon garlic powder
- Salt and pepper to taste
Directions:
- Preheat the oven to 350°F (175°C).
- In a small bowl, mix the melted butter, Dijon mustard, poppy seeds, garlic powder, salt, and pepper.
- Slice the slider rolls in half and place the bottom halves in a greased baking dish.
- Layer the ham and cheese on top of the bottom halves.
- Place the top halves of the rolls on top and brush them with the butter mixture.
- Cover with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and the tops are golden brown.
- Remove from the oven, slice, and serve warm.
how to serve Ham and Cheese Sliders
Ham and Cheese Sliders are best served warm. You can enjoy them on their own or pair them with a side of pickles, chips, or a salad. They are great for parties, game days, or casual get-togethers. You can also set them out on a platter for guests to help themselves.
how to store Ham and Cheese Sliders
If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through.
tips to make Ham and Cheese Sliders
- Make sure to grease the baking dish well to prevent sticking.
- Feel free to experiment with different types of cheese or meats based on your preference.
- To add extra flavor, consider adding some sliced pickles or mustard inside the sliders.
- For a golden top, brush the top of the rolls with a bit more melted butter before baking.
variation
You can switch up the ham for turkey or roast beef, and use different cheeses like provolone or pepper jack for a spicier kick. Adding sautéed onions or peppers can also add a nice twist to the sliders.
FAQs
Can I make these sliders ahead of time?
Yes, you can prepare the sliders up to the point of baking. Cover them tightly and store them in the refrigerator. When you’re ready to bake, just add a few extra minutes to the cooking time.
Can I freeze Ham and Cheese Sliders?
Yes, you can freeze them. Assemble the sliders, wrap them tightly in plastic wrap, and place them in a freezer-safe bag. When ready to eat, thaw them in the refrigerator overnight and then bake as directed.
What can I serve with Ham and Cheese Sliders?
These sliders pair well with various sides such as potato chips, a fresh salad, or vegetable sticks. They also go great with dipping sauces like ranch or BBQ sauce.
Ham and Cheese Sliders
- Total Time: 40
- Yield: 12 servings 1x
- Diet: Non-Vegetarian
Description
Delicious and easy-to-make Ham and Cheese Sliders, perfect for snacks, parties, or casual meals.
Ingredients
- 12 slider rolls
- 12 slices of ham
- 12 slices of cheese (Swiss or cheddar)
- 1/2 cup butter, melted
- 2 tablespoons Dijon mustard
- 1 tablespoon poppy seeds
- 1 tablespoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a small bowl, mix the melted butter, Dijon mustard, poppy seeds, garlic powder, salt, and pepper.
- Slice the slider rolls in half and place the bottom halves in a greased baking dish.
- Layer the ham and cheese on top of the bottom halves.
- Place the top halves of the rolls on top and brush them with the butter mixture.
- Cover with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and the tops are golden brown.
- Remove from the oven, slice, and serve warm.
Notes
Great for parties and casual gatherings. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10
- Cook Time: 30
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: sliders, ham, cheese, party food, easy recipes