Name: Sizzling Chinese Pepper Steak with Onions
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 1 lb (450g) beef strips (sirloin or ribeye); 5 tbsp (75g) vegetable oil, divided; 2 cloves garlic, minced; 1 tbsp (15g) grated fresh ginger; 3 tbsp (45g) soy sauce, divided; 3 tbsp (45g) oyster sauce (optional), divided; 2 tbsp (30g) hoisin sauce; 2 tbsp (30g) rice vinegar; 1 tbsp (15g) cornstarch; 1 large onion, sliced; Salt and pepper to taste

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Why make this recipe

Sizzling Chinese Pepper Steak with Onions is a fantastic dish that brings the flavors of Chinese cuisine right into your home. It’s quick to prepare, making it perfect for busy weeknights. The combination of tender beef, crunchy onions, and a delicious sauce creates a satisfying meal for you and your loved ones. Plus, it pairs wonderfully with steamed rice or noodles, making it a complete dinner option.

How to make Sizzling Chinese Pepper Steak with Onions

Ingredients:

1 lb (450g) beef strips (sirloin or ribeye)
2 tbsp (30g) vegetable oil
2 cloves garlic, minced
1 tbsp (15g) grated fresh ginger
1 tbsp (15g) soy sauce
1 tbsp (15g) oyster sauce (optional)
1 tsp sesame oil
Salt and pepper to taste
2 tbsp (30g) soy sauce
2 tbsp (30g) oyster sauce (optional)
2 tbsp (30g) hoisin sauce
2 tbsp (30g) rice vinegar
1 tbsp (15g) cornstarch
2 tbsp (30g) vegetable oil
1 large onion, sliced
1 tbsp (15g) vegetable oil
Salt and pepper to taste

Directions:

Prepare the Steak:

In a bowl, whisk together soy sauce, oyster sauce, ginger, garlic, and sesame oil.
Toss the beef strips in the marinade and let sit for 10-15 minutes.

Cook the Onions:

Heat 1 tablespoon of vegetable oil in a skillet over medium heat.
Add the sliced onions and sauté until soft and slightly caramelized.
Season with salt and pepper, then remove from the pan and set aside.

Sear the Beef:

In the same pan, heat 2 tablespoons of vegetable oil over high heat.
Add the marinated beef strips and stir-fry for 2-3 minutes until browned.

Make the Sauce:

In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and cornstarch.
Pour the sauce over the beef and let simmer until it thickens.

Combine & Serve:

Add the sautéed onions back into the pan, stirring to combine.
Serve hot over steamed rice or noodles.

How to serve Sizzling Chinese Pepper Steak with Onions

To serve, place a generous portion of the Sizzling Chinese Pepper Steak with Onions over a bed of steamed rice or toss it with your favorite noodles. Garnish with sliced green onions or sesame seeds if desired for extra flavor and presentation.

How to store Sizzling Chinese Pepper Steak with Onions

If you have leftovers, let the dish cool completely before storing it. Place it in an airtight container and keep it in the refrigerator. It will stay fresh for up to 3 days. To reheat, warm it in a skillet or microwave until heated through.

Tips to make Sizzling Chinese Pepper Steak with Onions

For a spicier kick, add sliced bell peppers or chili peppers while stir-frying the beef.
Make sure your pan is hot before searing the beef to get a good browning.
Let the beef marinate for a longer time if you have it—up to 30 minutes for enhanced flavor.

Variation

You can switch up the vegetables by adding broccoli, bell peppers, or snap peas for added nutrition and color. For a vegetarian version, replace beef with tofu or seitan.

FAQs

Q: Can I use other cuts of beef?
A: Yes, you can use other tender cuts like flank steak or tenderloin if you prefer.

Q: Is this recipe gluten-free?
A: To make it gluten-free, use gluten-free soy sauce and ensure your sauces are also gluten-free.

Q: Can I freeze the leftovers?
A: Yes, you can freeze the dish. Just be sure to store it in a freezer-safe container. It will keep for up to 2 months.

Sizzling Chinese Pepper Steak with Onions