Why make this recipe
Chicken Lo Mein is a quick and delicious dinner option that everyone loves. It brings together tender chicken, crunchy vegetables, and soft noodles, creating a satisfying meal in one bowl. This recipe is great for busy weeknights or when you want to impress family and friends with something special. Plus, you can customize it with your favorite veggies and spices!
How to make Chicken Lo Mein
Ingredients:
- 3-4 boneless, skinless chicken breasts
- Lo Mein noodles (fresh or dried)
- 1 red bell pepper
- 1 yellow bell pepper
- 2 carrots (thinly sliced)
- 2 green onions (chopped)
- ¼ cup low-sodium soy sauce
- 1 tablespoon sesame oil
- 3 cloves fresh minced garlic
Directions:
- Gather all ingredients and chop vegetables into bite-sized pieces.
- Cook lo mein noodles according to package instructions until al dente; drain and set aside.
- Heat a large skillet or wok over medium-high heat. Add oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove from skillet.
- In the same pan, stir-fry bell peppers, carrots, and green onions until tender yet crisp, about 3-4 minutes.
- Return cooked chicken to the skillet with vegetables. Add lo mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices. Toss everything together until well mixed.
- Serve hot with extra soy sauce if desired.
How to serve Chicken Lo Mein
Serve your Chicken Lo Mein in large bowls. You can sprinkle some sesame seeds or chopped green onions on top for extra flavor. It pairs well with egg rolls or a side of steamed broccoli.
How to store Chicken Lo Mein
To store Chicken Lo Mein, let it cool completely and place it in an airtight container. It can be kept in the refrigerator for up to 3-4 days. To reheat, just warm it in a skillet or microwave until hot.
Tips to make Chicken Lo Mein
- Use fresh vegetables for the best taste and texture.
- Make sure not to overcook the chicken; it should be tender and not dry.
- Adding a dash of chili sauce or red pepper flakes can spice things up if you like heat.
Variation
Feel free to swap chicken for shrimp or tofu if you want a different protein. You can also add mushrooms, snap peas, or baby corn to personalize your dish.
FAQs
Can I use other types of noodles?
Yes! You can use any type of Asian noodles you like, such as egg noodles or rice noodles.
Is this recipe gluten-free?
To make it gluten-free, use gluten-free soy sauce and ensure that the noodles are gluten-free.
Can I prepare this dish ahead of time?
Yes, you can chop the veggies and marinate the chicken ahead of time. Just cook everything together when you’re ready to eat!
Chicken Lo Mein
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free Option Available
Description
A quick and delicious Chicken Lo Mein recipe that combines tender chicken, crunchy vegetables, and soft noodles for a satisfying one-bowl meal.
Ingredients
- 3–4 boneless, skinless chicken breasts
- Lo Mein noodles (fresh or dried)
- 1 red bell pepper
- 1 yellow bell pepper
- 2 carrots (thinly sliced)
- 2 green onions (chopped)
- ¼ cup low-sodium soy sauce
- 1 tablespoon sesame oil
- 3 cloves fresh minced garlic
Instructions
- Gather all ingredients and chop vegetables into bite-sized pieces.
- Cook lo mein noodles according to package instructions until al dente; drain and set aside.
- Heat a large skillet or wok over medium-high heat. Add oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove from skillet.
- In the same pan, stir-fry bell peppers, carrots, and green onions until tender yet crisp, about 3-4 minutes.
- Return cooked chicken to the skillet with vegetables. Add lo mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices. Toss everything together until well mixed.
- Serve hot with extra soy sauce if desired.
Notes
Use fresh vegetables for the best taste and texture. Adjust spiciness with chili sauce or red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Lo Mein, Quick Dinner, Asian Cuisine