why make this recipe

Melt In Your Mouth Chicken Breast is an easy and delicious dish that everyone will love. It’s a perfect option for busy weeknights or special occasions. The chicken comes out juicy and tender, thanks to the creamy topping. Plus, using just a few simple ingredients makes it a convenient recipe for anyone to try.

how to make Melt In Your Mouth Chicken Breast

Ingredients :

4 boneless, skinless chicken breasts
1 cup mayonnaise (or plain Greek yogurt for a lighter version)
½ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon black pepper
Optional: ½ teaspoon paprika or Italian seasoning (for topping)

Directions :

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or line it with parchment paper.
Pound the chicken breasts to an even thickness of about ¾ inch for consistent cooking.
In a medium bowl, mix the mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and pepper until smooth.
Spread this mixture evenly on top of each chicken breast, ensuring full coverage.
Place the chicken in the baking dish and sprinkle the optional paprika or Italian seasoning on top.
Bake uncovered for 35–45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the top is golden.
Let the chicken rest for 5 minutes before serving to keep it juicy.

how to serve Melt In Your Mouth Chicken Breast

Serve Melt In Your Mouth Chicken Breast with a side of steamed vegetables, rice, or a fresh salad. You can also pair it with mashed potatoes for a comforting meal.

how to store Melt In Your Mouth Chicken Breast

To store leftovers, place the chicken in an airtight container and refrigerate. It will stay fresh for about 3–4 days. You can also freeze the chicken for longer storage. Just make sure to wrap it well to prevent freezer burn.

tips to make Melt In Your Mouth Chicken Breast

To ensure even cooking, pound the chicken breasts to the same thickness.
For extra flavor, marinate the chicken in the mayonnaise mixture for a few hours before baking.
If you want a crunchy topping, you can add breadcrumbs mixed with Parmesan cheese on top before baking.

variation

You can replace the Parmesan cheese with cheddar or mozzarella for a different flavor. If you prefer a spicy kick, add some red pepper flakes to the mayonnaise mixture.

FAQs

Can I use chicken thighs instead of breasts?
Yes, you can use boneless, skinless chicken thighs. Just adjust the cooking time, as they may take a bit longer.

Is this recipe good for meal prep?
Absolutely! This chicken can be made ahead and stored for easy meals throughout the week.

Can I make this recipe without mayonnaise?
Yes, you can use plain Greek yogurt or sour cream instead of mayonnaise for a lighter option.

Melt In Your Mouth Chicken Breast

Total Time: 55 minutes
Yield: 4 servings 1x
Diet: Paleo

Print Recipe

Description

A delicious and easy dish featuring juicy and tender chicken breasts with a creamy topping, perfect for busy weeknights or special occasions.

Ingredients

Scale

4 boneless, skinless chicken breasts
1 cup mayonnaise (or plain Greek yogurt for a lighter version)
½ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon black pepper
Optional: ½ teaspoon paprika or Italian seasoning (for topping)

Instructions

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or line it with parchment paper.
Pound the chicken breasts to an even thickness of about ¾ inch for consistent cooking.
In a medium bowl, mix the mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and pepper until smooth.
Spread this mixture evenly on top of each chicken breast, ensuring full coverage.
Place the chicken in the baking dish and sprinkle the optional paprika or Italian seasoning on top.
Bake uncovered for 35–45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the top is golden.
Let the chicken rest for 5 minutes before serving to keep it juicy.

Notes

For extra flavor, marinate the chicken in the mayonnaise mixture for a few hours before baking. You can also replace Parmesan cheese with cheddar or mozzarella for a different flavor.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 1g
Sodium: 900mg
Fat: 25g
Saturated Fat: 5g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 30g
Cholesterol: 75mg

Keywords: chicken, easy dinner, creamy chicken, weeknight meal