Garlic Butter Steak With Parmesan Cream Sauce

Why make this recipe

Garlic Butter Steak with Parmesan Cream Sauce is a classic dish that brings rich flavors to your dinner table. This recipe is perfect for steak lovers who enjoy a tender, juicy ribeye paired with a creamy and cheesy sauce. It’s ideal for a special occasion or a simple family dinner. Plus, it only takes about 30 minutes from start to finish!

How to make Garlic Butter Steak With Parmesan Cream Sauce

Ingredients:

• 4 pieces ribeye steaks (About 1-inch thick, 8 oz each.)
• to taste salt
• to taste pepper
• 4 tablespoons butter
• 4 cloves garlic (Minced)
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (For garnish)

Directions:

1. Season the ribeye steaks evenly with salt and pepper on both sides.
2. Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
3. Once the butter is melted and bubbling, add the steaks to the skillet and cook for about 4-5 minutes on one side.
4. Flip the steaks using tongs, add the remaining 2 tablespoons of butter and the minced garlic to the skillet, and cook for an additional 4-5 minutes for medium-rare.
5. Remove the steaks from the skillet and let them rest for 5 minutes.
6. In the same skillet, lower the heat to medium and add the heavy cream, whisking continuously to scrape up any browned bits from the bottom.
7. Add the grated Parmesan cheese to the skillet and whisk until the sauce is thickened, about 3-4 minutes.
8. Taste the sauce and season with salt and pepper as needed.
9. Slice the steaks, plate them, and drizzle the Parmesan cream sauce over the top. Garnish with chopped parsley.

How to serve Garlic Butter Steak With Parmesan Cream Sauce

Serve your Garlic Butter Steak with Parmesan Cream Sauce hot. You can add sides like mashed potatoes, steamed vegetables, or a fresh salad to complete the meal. Drizzle more sauce over the steak before serving for extra flavor.

How to store Garlic Butter Steak With Parmesan Cream Sauce

If you have leftovers, let the steak cool down, then wrap it tightly in aluminum foil or store it in an airtight container. The steak can last in the refrigerator for up to 3 days. For the sauce, keep it in a separate container, and it will stay fresh for about 2 days. You can reheat both the steak and the sauce on the stove or in the microwave.

Tips to make Garlic Butter Steak With Parmesan Cream Sauce

• Make sure not to overcrowd the skillet; this helps you get a nice sear on the steaks.
• Use a meat thermometer to check the steak’s doneness. For medium-rare, aim for an internal temperature of 130-135°F.
• If you like a bit of heat, add a pinch of red pepper flakes to the sauce for extra flavor.

Variation

You can use different cuts of steak if ribeye is not available, such as sirloin or filet mignon. Additionally, you can try adding some sautéed mushrooms or spinach to the sauce for added texture and flavor.

FAQs

1. Can I use a different cheese instead of Parmesan?
Yes! You can experiment with different cheeses like Asiago or Pecorino Romano.

2. What can I serve with this steak?
This steak pairs well with sides like mashed potatoes, grilled asparagus, or garlic bread.

3. Can I make the sauce ahead of time?
Yes, you can prepare the sauce ahead of time and store it in the fridge. Just reheat it gently before serving.

Garlic Butter Steak with Parmesan Cream Sauce

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• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

A flavorful dish combining tender ribeye steaks with a rich Parmesan cream sauce, perfect for special occasions or family dinners.

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Ingredients

Scale 1x2x3x

• 4 pieces ribeye steaks (About 1-inch thick, 8 oz each)
• to taste salt
• to taste pepper
• 4 tablespoons butter
• 4 cloves garlic (Minced)
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (For garnish)

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Instructions

1. Season the ribeye steaks evenly with salt and pepper on both sides.
2. Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
3. Once the butter is melted and bubbling, add the steaks to the skillet and cook for about 4-5 minutes on one side.
4. Flip the steaks using tongs, add the remaining 2 tablespoons of butter and the minced garlic to the skillet, and cook for an additional 4-5 minutes for medium-rare.
5. Remove the steaks from the skillet and let them rest for 5 minutes.
6. In the same skillet, lower the heat to medium and add the heavy cream, whisking continuously to scrape up any browned bits from the bottom.
7. Add the grated Parmesan cheese to the skillet and whisk until the sauce is thickened, about 3-4 minutes.
8. Taste the sauce and season with salt and pepper as needed.
9. Slice the steaks, plate them, and drizzle the Parmesan cream sauce over the top. Garnish with chopped parsley.

Notes

Make sure not to overcrowd the skillet for a nice sear. Use a meat thermometer to check for desired doneness.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Pan-Seared
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 1g
• Sodium: 500mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 35g
• Cholesterol: 90mg

Keywords: steak, garlic butter, Parmesan cream, ribeye, dinner recipe