Why Make This Recipe
Garlic Butter Beef Bites with Potatoes is a comforting and hearty meal that brings together tender beef and savory potatoes. This dish is perfect for busy weeknights or when you want something delicious without too much fuss. The rich flavors of garlic and butter make it a favorite among family and friends.
How to Make Garlic Butter Beef Bites with Potatoes
Ingredients:
- 1.5 pounds beef steak, cut into bite-sized pieces
- 1 pound baby potatoes, halved
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 tablespoon olive oil
Directions:
- In a slow cooker, add the halved baby potatoes.
- In a skillet, heat olive oil over medium-high heat.
- Sear the beef bites until browned on all sides, seasoning with salt, pepper, rosemary, and thyme.
- Add the beef to the slow cooker on top of the potatoes.
- In the same skillet, melt the butter and add minced garlic, cooking until fragrant; pour over the beef and potatoes in the slow cooker.
- Stir gently to combine.
- Cover and cook on low for 6 hours or until the beef is tender and potatoes are cooked through.
- Serve warm and enjoy your hearty meal.
How to Serve Garlic Butter Beef Bites with Potatoes
Serve Garlic Butter Beef Bites with Potatoes in bowls. This dish is great on its own, but you can also pair it with a side salad or some crusty bread for a complete meal. Make sure to spoon some of that delicious garlic butter sauce over everything!
How to Store Garlic Butter Beef Bites with Potatoes
You can store any leftovers in an airtight container in the fridge. The meal will keep well for up to three days. When you’re ready to eat it again, just reheat in the microwave or on the stove until it’s warmed through.
Tips to Make Garlic Butter Beef Bites with Potatoes
- For more flavor, marinate the beef pieces in garlic and herbs for a few hours before cooking.
- Make sure to not overcrowd the skillet while searing the beef. This helps to get a nice brown crust on the meat.
- You can add vegetables like carrots or green beans to the slow cooker for extra nutrition.
Variation
If you want to switch things up, you can use chicken instead of beef. Just adjust the cooking time accordingly, as chicken cooks faster than beef.
FAQs
Can I use frozen potatoes?
Yes, you can use frozen potatoes. Just allow them to thaw a bit, so they cook evenly in the slow cooker.
What kind of beef should I use?
You can use any tender cut of beef, such as sirloin or tenderloin, for this recipe.
Can I cook this dish in the oven instead of a slow cooker?
Yes, you can cook this in the oven at 325°F (160°C) for about 2 hours, or until the beef is tender and the potatoes are cooked through. Be sure to use a covered dish.
Garlic Butter Beef Bites with Potatoes
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A comforting and hearty meal featuring tender beef and savory potatoes, enhanced with garlic and butter.
Ingredients
- 1.5 pounds beef steak, cut into bite-sized pieces
- 1 pound baby potatoes, halved
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 tablespoon olive oil
Instructions
- In a slow cooker, add the halved baby potatoes.
- In a skillet, heat olive oil over medium-high heat.
- Sear the beef bites until browned on all sides, seasoning with salt, pepper, rosemary, and thyme.
- Add the beef to the slow cooker on top of the potatoes.
- In the same skillet, melt the butter and add minced garlic, cooking until fragrant; pour over the beef and potatoes in the slow cooker.
- Stir gently to combine.
- Cover and cook on low for 360 minutes or until the beef is tender and potatoes are cooked through.
- Serve warm and enjoy your hearty meal.
Notes
For extra flavor, marinate the beef in garlic and herbs beforehand. You can add vegetables like carrots or green beans for additional nutrition.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 1g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 100mg
Keywords: beef, potatoes, garlic butter, slow cooker, hearty meal