why make this recipe
Easy Creamy Garlic Shrimp is a delicious dish that brings together succulent shrimp and a rich, creamy sauce. It’s perfect for a quick weeknight dinner or a special meal with friends. This recipe is simple to make and can be on your table in just about 30 minutes. The combination of garlic and cream creates a mouthwatering flavor that pairs well with rice or pasta.
how to make Easy Creamy Garlic Shrimp
Ingredients:
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Directions:
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Add the shrimp and cook until pink and opaque, about 2-3 minutes per side.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Garnish with chopped parsley before serving. Enjoy with rice or pasta!
how to serve Easy Creamy Garlic Shrimp
Serve Easy Creamy Garlic Shrimp over a bed of fluffy rice or al dente pasta. You can also sprinkle some extra Parmesan cheese on top for added flavor. A side salad or steamed vegetables can complement the dish nicely.
how to store Easy Creamy Garlic Shrimp
To store any leftovers, place them in an airtight container in the refrigerator. It will stay fresh for up to 2 days. When reheating, do it gently on the stove over low heat to avoid overcooking the shrimp.
tips to make Easy Creamy Garlic Shrimp
- Make sure to use fresh shrimp for the best flavor.
- You can adjust the amount of garlic to your liking.
- If you want a thinner sauce, add a little chicken broth or seafood broth.
- For a bit of heat, add some red pepper flakes.
variation (if any)
You can customize this recipe by adding vegetables such as spinach, tomatoes, or bell peppers. You can also swap the shrimp for chicken, scallops, or even a mix of seafood for different flavors.
FAQs
Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just thaw them completely before cooking.
What can I pair with this dish?
This dish goes well with rice, pasta, or even a crusty bread to soak up the creamy sauce.
Can I make this recipe ahead of time?
While it’s best served fresh, you can prepare the sauce in advance and add the shrimp right before serving.
Easy Creamy Garlic Shrimp
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Pescatarian
Description
A quick and delicious dish featuring succulent shrimp in a rich, creamy garlic sauce.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Add the shrimp and cook until pink and opaque, about 2-3 minutes per side.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Garnish with chopped parsley before serving. Enjoy with rice or pasta!
Notes
Serve over rice or pasta and add extra Parmesan cheese on top for flavor. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 200mg
Keywords: shrimp, creamy sauce, garlic, pasta, quick dinner