why make this recipe
Garlic Butter Beef Bites with Potatoes is a delicious and comforting dish that’s perfect for family dinners or meal prep. The combination of tender beef and flavorful garlic butter makes every bite satisfying. The recipe is easy to follow, and cooking it in a slow cooker means you can set it and forget it, making it perfect for busy weeknights.
how to make Garlic Butter Beef Bites with Potatoes
Ingredients
- 1.5 pounds Beef stew meat (Cut into bite-sized pieces.)
- 1 pound Baby potatoes (Halved for even cooking.)
- 4 tablespoons Unsalted butter (Melted for the garlic butter sauce.)
- 3 cloves Garlic (Minced for flavor.)
- 1 teaspoon Onion powder (Adds depth to the flavor.)
- 1 teaspoon Smoked paprika (For a smoky flavor.)
- 0.5 teaspoon Dried thyme (Enhances the aroma.)
- 0.5 teaspoon Dried rosemary (Adds a fragrant touch.)
- 0.5 teaspoon Salt (Or to taste.)
- 0.25 teaspoon Black pepper (For seasoning.)
- 0.25 cup Beef broth (To keep the dish moist.)
- 1 tablespoon Olive oil (For searing the beef.)
Directions
- Gather all ingredients and cut the beef into bite-sized pieces. Halve the baby potatoes.
- (Optional) Parboil the baby potatoes for a few minutes to soften them slightly.
- Heat olive oil in a skillet over medium-high heat and sear the beef bites until browned on all sides.
- In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
- In the slow cooker, place the halved baby potatoes and seared beef. Pour the garlic butter sauce over the top and add beef broth.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender.
- Let the dish rest for about 10 minutes before serving.
how to serve Garlic Butter Beef Bites with Potatoes
Serve the Garlic Butter Beef Bites hot, straight from the slow cooker. You can plate them with the baby potatoes and drizzle some of the garlic butter sauce over the top for extra flavor. This dish pairs well with a simple green salad or steamed vegetables to balance the richness.
how to store Garlic Butter Beef Bites with Potatoes
Allow any leftovers to cool down to room temperature before storing. Place the beef bites and potatoes in an airtight container and store them in the refrigerator for up to 3 days. You can also freeze the dish for longer storage. Just ensure it is in a freezer-safe container and consume within 2-3 months.
tips to make Garlic Butter Beef Bites with Potatoes
- For extra tenderness, choose beef chuck or brisket, as they break down well during cooking.
- Adding a splash of Worcestershire sauce to the garlic butter sauce can enhance the flavor even more.
- Feel free to add other vegetables like carrots or green beans for variety.
variation
You can make this recipe with chicken instead of beef. Simply replace the beef stew meat with bite-sized chicken breast pieces and adjust the cooking time as needed, as chicken cooks faster.
FAQs
Can I make this recipe in the oven?
Yes, you can. Sear the beef in a skillet, then place everything in a baking dish and cover it with foil. Bake at 325°F (160°C) for 2-3 hours until the beef is tender.
Can I use frozen beef stew meat?
Yes, you can use frozen beef stew meat. Just make sure to cook it longer in the slow cooker, checking that it reaches a safe temperature.
What can I serve with Garlic Butter Beef Bites?
This dish goes well with rice, mashed potatoes, or crusty bread. You can also serve it with a side salad for a fresh touch.
Garlic Butter Beef Bites with Potatoes
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A comforting dish of tender beef and flavorful garlic butter served with baby potatoes, perfect for family dinners or meal prep.
Ingredients
- 1.5 pounds Beef stew meat (cut into bite-sized pieces)
- 1 pound Baby potatoes (halved)
- 4 tablespoons Unsalted butter (melted)
- 3 cloves Garlic (minced)
- 1 teaspoon Onion powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Dried thyme
- 0.5 teaspoon Dried rosemary
- 0.5 teaspoon Salt (or to taste)
- 0.25 teaspoon Black pepper
- 0.25 cup Beef broth
- 1 tablespoon Olive oil
Instructions
- Gather all ingredients and cut the beef into bite-sized pieces. Halve the baby potatoes.
- (Optional) Parboil the baby potatoes for a few minutes to soften them slightly.
- Heat olive oil in a skillet over medium-high heat and sear the beef bites until browned on all sides.
- In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
- In the slow cooker, place the halved baby potatoes and seared beef. Pour the garlic butter sauce over the top and add beef broth.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender.
- Let the dish rest for about 10 minutes before serving.
Notes
For extra tenderness, choose beef chuck or brisket. Adding Worcestershire sauce to the garlic butter sauce can enhance flavor.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: beef bites, garlic butter, slow cooker, comforting meal, family dinner