why make this recipe
Creamy Garlic Chicken Ramen is a comforting dish that combines tender chicken, rich cream, and flavorful vegetables all in a delicious broth. It’s perfect for busy weeknights or when you want to enjoy a cozy meal without a lot of fuss. This recipe is quick to make, and you probably already have many of the ingredients in your kitchen.
how to make Creamy Garlic Chicken Ramen
Ingredients:
- 2 chicken breasts, sliced
- 2 cups ramen noodles
- 2 cups chicken broth
- 1 cup heavy cream
- 3 cloves garlic, minced
- 2 cups mixed vegetables (e.g., bell peppers, carrots, and broccoli)
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Directions:
- In a large pot, heat olive oil over medium heat. Add sliced chicken breasts and cook until browned and cooked through. Season with salt and pepper.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Pour in chicken broth and bring to a simmer.
- Add ramen noodles and cook according to package instructions.
- Stir in heavy cream and soy sauce, mixing well.
- Add mixed vegetables and cook until tender.
- Serve hot, garnished with chopped green onions.
how to serve Creamy Garlic Chicken Ramen
To serve Creamy Garlic Chicken Ramen, ladle the hot soup into bowls and top each bowl with the chopped green onions. You may also add an extra drizzle of soy sauce or a sprinkle of sesame seeds to enhance the flavors even more. This dish pairs well with crispy spring rolls or a simple salad.
how to store Creamy Garlic Chicken Ramen
If you have leftovers, store the Creamy Garlic Chicken Ramen in an airtight container in the refrigerator. It should last for 3 to 4 days. When ready to eat, reheat gently on the stove or in the microwave. Note that the noodles might absorb some broth when stored, so you may want to add a bit of water or chicken broth when reheating.
tips to make Creamy Garlic Chicken Ramen
- Make sure to slice the chicken into thin pieces to help it cook quickly and evenly.
- Use any mixed vegetables you like; fresh or frozen both work well in this recipe.
- Adjust the amount of garlic to your taste. If you love garlic, feel free to add more!
- For a spicy kick, you can add some red pepper flakes or a splash of hot sauce.
variation
You can easily customize this recipe. For a vegetarian option, replace the chicken with tofu and use vegetable broth instead of chicken broth. If you prefer a lighter version, swap heavy cream with coconut milk or a low-fat alternative.
FAQs
1. Can I use other types of noodles?
Yes! If you don’t have ramen noodles, you can use udon noodles or any other quick-cooking noodles.
2. Can I freeze this dish?
Freezing is not recommended for this dish, as the cream and noodles may separate when thawed. However, you can freeze the broth and cooked chicken separately.
3. What can I add for extra flavor?
Consider adding ginger, chili paste, or even a splash of lime juice for a unique twist. Fresh herbs like cilantro can also enhance the flavor.
Creamy Garlic Chicken Ramen
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Pescatarian
Description
A comforting dish combining tender chicken, rich cream, and flavorful vegetables in a delicious broth. Perfect for busy weeknights.
Ingredients
- 2 chicken breasts, sliced
- 2 cups ramen noodles
- 2 cups chicken broth
- 1 cup heavy cream
- 3 cloves garlic, minced
- 2 cups mixed vegetables (e.g., bell peppers, carrots, and broccoli)
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add sliced chicken breasts and cook until browned and cooked through. Season with salt and pepper.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Pour in chicken broth and bring to a simmer.
- Add ramen noodles and cook according to package instructions.
- Stir in heavy cream and soy sauce, mixing well.
- Add mixed vegetables and cook until tender.
- Serve hot, garnished with chopped green onions.
Notes
For a vegetarian option, replace the chicken with tofu and use vegetable broth. You can also swap heavy cream with coconut milk for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Keywords: ramen, chicken, creamy, garlic, quick meal, cozy dinner