Why Make This Recipe
Strawberry Milkshake Cookies are a delicious way to satisfy your sweet tooth. These cookies combine the flavors of sweet strawberries and creamy goodness, making them perfect for any occasion. Whether you’re baking for a party, a picnic, or just for yourself, these cookies will delight everyone who tries them.
How to Make Strawberry Milkshake Cookies
Making Strawberry Milkshake Cookies is easy and fun. Follow these simple steps to create your own batch of delightful treats.
Ingredients:
- 1 box strawberry cake mix (this forms the base, infusing your cookies with that delightful strawberry flavor.)
- 2 large eggs (they help bind the dough together, ensuring a chewy texture.)
- 1/2 cup vegetable oil (adds moisture to the cookies, giving them a soft, cake-like crumb.)
- 1 teaspoon vanilla extract (enhances the overall flavor profile, complementing the strawberry essence.)
- 1 teaspoon baking powder (helps the cookies rise, creating a fluffy interior.)
- 1 tablespoon corn starch (contributes to a tender bite, making them melt-in-your-mouth delicious.)
- 1 cup white chocolate chips (add sweetness and a luxurious touch, reminiscent of a strawberry milkshake.)
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the strawberry cake mix, eggs, vegetable oil, vanilla extract, baking powder, and corn starch. Mix until well combined.
- Fold in the white chocolate chips until evenly distributed throughout the dough.
- Use a cookie scoop or spoon to drop the dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to Serve Strawberry Milkshake Cookies
Serve Strawberry Milkshake Cookies warm or at room temperature. They pair wonderfully with a glass of milk or your favorite ice cream. Consider adding whipped cream or fresh strawberries on top for an extra special treat!
How to Store Strawberry Milkshake Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay delicious for up to a week. For longer storage, you can freeze them for up to three months. Just make sure they are well-wrapped to prevent freezer burn.
Tips to Make Strawberry Milkshake Cookies
- For an extra burst of flavor, sprinkle some crushed freeze-dried strawberries into the dough.
- Be careful not to overbake them; you want them to be soft and chewy.
- If you prefer a thicker cookie, chill the dough for at least 30 minutes before baking.
Variation
You can customize these cookies by adding other mix-ins, like crushed pretzels for a salty twist or different types of chocolate chips. Just be creative and have fun!
FAQs
Q: Can I use a different cake mix?
A: Yes! You can try different flavors like vanilla or chocolate, but it will change the cookie’s taste.
Q: How do I know when the cookies are done?
A: Look for slightly golden edges and a soft, puffed center. They will continue to cook a bit after you take them out of the oven.
Q: Can I make the dough ahead of time?
A: Yes! You can prepare the dough and refrigerate it for up to 2 days before baking. Just let it sit at room temperature for about 15 minutes before scooping onto the baking sheet.