Why make this recipe
Valentine’s Day M&M Cookies are perfect for showing love and appreciation to friends, family, or that special someone. They are delicious, colorful, and easy to make. Celebrating Valentine’s Day with homemade treats is a thoughtful way to express your feelings. Plus, these cookies are fun to bake and will fill your home with a sweet aroma, getting everyone excited to indulge in these delightful treats.
How to make Valentine’s Day M&M Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup M&M’s (preferably Valentine’s themed)
- 1/2 cup chocolate chips (optional)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture, stirring until just combined.
- Fold in the M&M’s and chocolate chips (if using).
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until the edges are golden but the centers are still soft.
- Remove from the oven and let cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
How to serve Valentine’s Day M&M Cookies
These cookies can be served warm right out of the oven or at room temperature. You can place them on a decorative plate for a lovely presentation. Enjoy them alone or share them with loved ones as a sweet surprise. Pair them with a glass of milk or your favorite hot drink for a cozy treat.
How to store Valentine’s Day M&M Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay soft and delightful for up to a week. If you want to keep them longer, you can freeze them. Just make sure to wrap them tightly in plastic wrap and then place them in a freezer-safe bag.
Tips to make Valentine’s Day M&M Cookies
- Make sure your butter is softened properly for easy mixing.
- Don’t overmix the dough after adding flour to keep the cookies tender.
- For extra flavor, try adding a pinch of cinnamon or almond extract.
- Use different types of M&M’s for a fun twist, like peanut or pretzel varieties.
Variation
For a fun variation, you can replace half of the all-purpose flour with whole wheat flour for a healthier option. You can also add nuts or dried fruit for added texture and flavor.
FAQs
1. Can I use other types of candy instead of M&M’s?
Yes, you can substitute M&M’s with chocolate chunks, peanut butter chips, or any other candy you like.
2. How do I know when the cookies are done?
The cookies are done when the edges are golden, but the centers still look slightly undercooked. They will firm up as they cool.
3. Can I make the cookie dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 3 days before baking. Just let it sit at room temperature for a bit before scooping and baking.