Name: Pumpkin Spice Monkey Bread 7 Secrets to Irresistible Fall Treats
Prep time: 20 min
Cook time: 40 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 2 cans (16.3 oz each) refrigerated biscuit dough; 1/2 cup pumpkin puree (not pie filling); 1/4 cup warm milk (110°F); 2 tablespoons melted butter; 1 large egg; 2 tablespoons granulated sugar; 3/4 cup granulated sugar (for coating); 2 teaspoons ground cinnamon; 1 teaspoon pumpkin pie spice; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 3/4 cup brown sugar (light or dark); 1/2 cup unsalted butter (for caramel); 1/4 cup pumpkin puree (for caramel); 2 tablespoons heavy cream; 1 teaspoon vanilla extract; Pinch of salt

Jump to Recipe

Pumpkin Spice Monkey Bread is the ultimate fall breakfast treat that transformed my autumn mornings at Cooks Foody.

I remember the first time I pulled apart those golden, cinnamon-sugar coated pieces warm, gooey, and infused with pumpkin spice and thinking, “This is what fall should taste like.” Are you tired of dry, boring breakfast breads that crumble apart and lack excitement? This recipe promises pillowy soft dough balls coated in butter, brown sugar, and warming spices, all baked together into a pull-apart masterpiece that disappears within minutes.

Hi I’m m Jack as a recipe developer who’s spent years perfecting seasonal baking at Cooks Foody, I’ve tested countless variations to create the perfect Pumpkin Spice Monkey Bread. The secret lies in balancing the pumpkin puree moisture with just the right amount of spice and sweetness.

In this comprehensive guide, you’ll discover how to select the best ingredients, master the dough technique, achieve that coveted caramelized coating, and customize this recipe for dietary preferences. Whether you’re hosting a fall brunch or simply want to fill your kitchen with the irresistible aroma of autumn spices, this step-by-step guide will make you a monkey bread expert.

Why This Pumpkin Spice Monkey Bread Recipe Works

This Pumpkin Spice Monkey Bread delivers on every level flavor, texture, and pure comfort. Here’s what makes it exceptional:

Uses simple, affordable ingredients you likely already have in your pantry
Requires no fancy equipment or advanced baking skills perfect for beginners
Comes together in about 90 minutes, with most of that being hands-off rising time
Creates an impressive centerpiece for breakfast, brunch, or dessert that looks bakery-quality
Offers the perfect balance of pumpkin flavor and warm spices without being overwhelming
Features a gooey caramel coating that makes each piece irresistibly sticky and sweet
Works beautifully for meal prep make the dough ahead and bake fresh in the morning
Fills your entire home with the comforting scent of cinnamon, nutmeg, and pumpkin

Choosing the Right Ingredients for Pumpkin Spice Monkey Bread

Quality ingredients make the difference between good and extraordinary Pumpkin Spice Monkey Bread.

Best Dough Base for This Recipe

The foundation of perfect monkey bread starts with enriched yeast dough. I recommend using refrigerated biscuit dough as a shortcut for busy mornings specifically Pillsbury Grands or a similar brand with large, fluffy biscuits. Each biscuit should be soft and slightly sweet. For homemade dough enthusiasts, a basic sweet roll dough enriched with butter and eggs creates superior texture and flavor. The dough should be tender but strong enough to hold its shape when coated and stacked.

Selecting Quality Pumpkin Puree

Always choose pure pumpkin puree, not pumpkin pie filling which contains added sugars and spices. Look for cans labeled “100% Pure Pumpkin” with a deep orange color and smooth consistency. Libby’s is my go-to brand for reliable texture and flavor. If you notice liquid separation in the can, stir it thoroughly before measuring. For the freshest option, you can make homemade pumpkin puree from sugar pumpkins, though canned works perfectly for this Pumpkin Spice Monkey Bread.

Spice Selection and Substitutions

The spice blend defines your monkey bread’s character. Use fresh spices for maximum potency ground cinnamon, nutmeg, ginger, and allspice create authentic pumpkin spice flavor. Pre-made pumpkin pie spice works in a pinch, but I prefer mixing my own for better control. Cinnamon should be Ceylon or Vietnamese for sweetness and complexity. If you’re missing any spices, increase the cinnamon and add a pinch of cloves as substitutes. Always taste your spice mixture before coating the dough balls.

Ingredients & Prep for Pumpkin Spice Monkey Bread

Proper ingredient preparation ensures your monkey bread bakes evenly and develops maximum flavor.

Essential Ingredients

For the Dough:

2 cans (16.3 oz each) refrigerated biscuit dough, or homemade sweet dough
1/2 cup pumpkin puree (not pie filling)
1/4 cup warm milk (110°F)
2 tablespoons melted butter
1 large egg
2 tablespoons granulated sugar

For the Coating:

3/4 cup granulated sugar
2 teaspoons ground cinnamon
1 teaspoon pumpkin pie spice
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger

For the Caramel Sauce:

3/4 cup brown sugar (light or dark)
1/2 cup unsalted butter
1/4 cup pumpkin puree
2 tablespoons heavy cream
1 teaspoon vanilla extract
Pinch of salt

Preparation Essentials

Before starting your Pumpkin Spice Monkey Bread, prepare your bundt pan by thoroughly greasing it with butter or non-stick spray this prevents sticking and ensures clean release. Cut each biscuit into quarters using kitchen shears or a sharp knife, creating uniform pieces for even baking. In a medium bowl, whisk together the pumpkin puree, warm milk, melted butter, egg, and sugar until smooth. In a separate bowl, combine all coating spices and set aside. Have all ingredients measured and ready before you begin assembly.

Pantry Staples

Quality butter is non-negotiable for this Pumpkin Spice Monkey Bread use unsalted butter so you can control the salt level. Brown sugar creates the signature caramel coating, with dark brown sugar offering deeper molasses flavor than light brown. Pure vanilla extract enhances all the other flavors without adding vanilla taste. Heavy cream makes the caramel sauce luxuriously smooth. Keep active dry yeast on hand if making homemade dough, ensuring it’s fresh and hasn’t expired for proper rise.

Step-by-Step Cooking Instructions for Pumpkin Spice Monkey Bread

Follow these detailed steps for bakery-quality results every time.

Pre-Baking Prep for Pumpkin Spice Monkey Bread

Preheat your oven to 350°F and position the rack in the lower third for even heat distribution. Generously grease a 10-12 cup bundt pan with butter, making sure to coat every crevice. If using refrigerated biscuit dough, let it sit at room temperature for 10 minutes for easier cutting. Prepare your work station with the coating mixture in a shallow bowl, the pumpkin mixture nearby, and your prepared bundt pan ready for assembly.

Assembly Method for Pumpkin Spice Monkey Bread

Cut each biscuit into quarters, creating approximately 64 small pieces. Working in batches, dip 4-5 dough pieces into the pumpkin mixture, coating them lightly don’t oversaturate or the dough becomes soggy. Immediately roll the dampened pieces in the cinnamon-sugar spice mixture until completely coated. Layer the coated dough balls in the prepared bundt pan, distributing them evenly to ensure uniform baking. Repeat this process with all remaining dough pieces, creating multiple layers.

Making the Caramel Sauce for Pumpkin Spice Monkey Bread

In a small saucepan over medium heat, combine the butter and brown sugar. Stir constantly until the butter melts and the sugar dissolves completely, about 2-3 minutes. Add the pumpkin puree, heavy cream, vanilla extract, and a pinch of salt. Continue stirring until the mixture becomes smooth and slightly thickened, another 2 minutes. Remove from heat and immediately pour the warm caramel sauce evenly over the layered dough balls in the bundt pan, ensuring it seeps between the pieces.

Baking Your Pumpkin Spice Monkey Bread

Place the filled bundt pan on a baking sheet to catch any drips. Bake for 35-40 minutes until the top is deep golden brown and the internal temperature reaches 190°F. The caramel should be bubbling around the edges. If the top browns too quickly, tent loosely with aluminum foil during the final 10 minutes. The bread is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs.

Cooling and Serving

Remove the pan from the oven and let it cool for exactly 5 minutes on a wire rack no longer or the caramel will harden and stick. Place a large serving plate upside down over the bundt pan. Using oven mitts, quickly and confidently flip both together, allowing the Pumpkin Spice Monkey Bread to release onto the plate. Carefully lift off the bundt pan. If any pieces stick, gently remove them with a spatula and place them back into position. Serve warm while the caramel is still gooey.

If you enjoyed this recipe, be sure to share it with your friends or save it for later!

I’d love to see your unique twist feel free to share your photos on Pinterest

Pro Tips for Perfect Pumpkin Spice Monkey Bread

These expert techniques guarantee success every time you bake.

Achieving Optimal Texture in Pumpkin Spice Monkey Bread

Don’t over-dip the dough pieces in the pumpkin mixture a light coating is sufficient. Too much liquid makes the bread dense instead of fluffy. Space the coated dough balls somewhat evenly in the pan rather than packing them too tightly, allowing room for expansion during baking. For extra-tender monkey bread, brush the dough pieces with melted butter before coating in the spice mixture. The butter helps the sugar adhere and creates incredible richness.

Essential Baking Tools

A non-stick bundt pan makes release much easier, but any 10-12 cup bundt or tube pan works. Silicone bundt pans offer the easiest release of all. Keep a pastry brush handy for applying butter to stubborn spots in the pan. An instant-read thermometer takes the guesswork out of doneness the internal temperature should reach 190°F. Kitchen shears make quick work of cutting biscuit dough into uniform pieces.

Storage & Reheating Guidelines

This Pumpkin Spice Monkey Bread stays fresh at room temperature for up to 2 days when covered with plastic wrap or stored in an airtight container. For longer storage, refrigerate for up to 5 days. To reheat, wrap individual portions in a damp paper towel and microwave for 20-30 seconds, or warm the entire bread in a 300°F oven for 10-15 minutes. The caramel sauce may need a quick stir to redistribute. You can freeze baked monkey bread for up to 2 months thaw overnight in the refrigerator and reheat gently before serving.

Flavor Variations for Pumpkin Spice Monkey Bread

Customize this versatile recipe to suit different occasions and preferences.

Apple Cinnamon Twist

Transform your Pumpkin Spice Monkey Bread into an apple version by replacing the pumpkin puree with unsweetened applesauce and adding 1/2 cup of finely diced fresh apples between the layers. Increase the cinnamon to 1 tablespoon and omit the ginger and nutmeg. This creates a classic fall flavor profile that’s perfect for apple season.

Maple Pecan Version

Add 1/3 cup chopped pecans between the dough layers for nutty crunch. Replace half the brown sugar in the caramel sauce with pure maple syrup. Drizzle the finished monkey bread with additional maple syrup mixed with powdered sugar for an indulgent maple glaze. This variation offers sophisticated sweetness with textural interest.

Cream Cheese Filling

For an extra-decadent Pumpkin Spice Monkey Bread, prepare a filling by beating together 8 oz softened cream cheese, 1/4 cup sugar, and 1 teaspoon vanilla. Drop small spoonfuls of this mixture between the dough layers before adding the caramel sauce. The cream cheese creates pockets of tangy richness that balance the sweet coating.

Variation Comparison Table

Variation	Key Changes	Flavor Profile	Best For
Classic Pumpkin Spice Monkey Bread	Original recipe as written	Warm spices, pumpkin-forward, sweet caramel	Traditional fall gatherings, Thanksgiving breakfast
Apple Cinnamon	Applesauce replaces pumpkin, diced apples added	Fruity, cinnamon-dominant, fresh apple chunks	Apple season, those who prefer milder spice
Maple Pecan	Pecans added, maple syrup in sauce	Nutty, sophisticated maple sweetness, crunchy texture	Special brunches, nut lovers
Cream Cheese	Cream cheese filling layered throughout	Tangy-sweet balance, extra richness, cheesecake-like	Dessert service, indulgent occasions
Chocolate Chip	Mini chocolate chips between layers	Sweet with chocolate pockets, kid-friendly	Children’s breakfast, chocolate lovers

Serving Suggestions for Pumpkin Spice Monkey Bread

Complete your fall breakfast or brunch with perfect pairings.

Serve this Pumpkin Spice Monkey Bread warm as the centerpiece of your autumn breakfast table. It pairs beautifully with hot apple cider, pumpkin spice lattes, or strong black coffee that cuts through the sweetness. For a complete brunch spread, accompany it with scrambled eggs, crispy turkey sausage, and fresh fruit salad featuring apples, pears, and grapes. A dollop of vanilla Greek yogurt on the side adds protein and tangy contrast.

For beverages, hot spiced chai tea complements the warming spices perfectly. Maple-flavored coffee or a cinnamon dolce latte echo the flavors in the bread. If serving this Pumpkin Spice Monkey Bread as dessert, vanilla ice cream melting over the warm caramel-coated pieces creates an unforgettable treat. Whipped cream flavored with a touch of cinnamon also makes an excellent topping.

FAQs About Pumpkin Spice Monkey Bread

Can I make Pumpkin Spice Monkey Bread ahead of time?

Yes! Assemble the monkey bread completely in the bundt pan, cover tightly with plastic wrap, and refrigerate for up to 24 hours before baking. Remove it from the refrigerator 30 minutes before baking and add 5-10 minutes to the baking time since it’s starting cold. This make-ahead method is perfect for holiday mornings when you want fresh-baked bread without early morning prep work.

What if I don’t have a bundt pan for my monkey bread?

You can use a 9×13 inch baking dish, though the presentation won’t be as dramatic. Layer the coated dough balls evenly in the dish and pour the caramel sauce over top. Baking time remains similar. A tube pan also works well. Avoid using a standard loaf pan as the center may not cook through properly before the edges over-brown.

How do I prevent my Pumpkin Spice Monkey Bread from sticking to the pan?

Thorough greasing is essential. Use softened butter and a pastry brush to coat every surface of the bundt pan, including all the grooves and the center tube. For extra insurance, dust the buttered pan lightly with flour or sugar, tapping out the excess. Always flip the bread onto your serving plate within 5 minutes of removing from the oven while the caramel is still liquid.

Can I use homemade dough instead of refrigerated biscuits?

Absolutely! Homemade sweet roll dough creates superior flavor and texture. Prepare your favorite cinnamon roll or sweet bread dough, let it rise once, then divide it into small pieces about the size of a golf ball. Proceed with the coating and baking process as directed. Homemade dough typically requires slightly longer baking time, around 40-45 minutes.

Is this Pumpkin Spice Monkey Bread recipe suitable for freezing?

Yes, both unbaked and baked versions freeze well. For unbaked, assemble completely in a disposable aluminum bundt pan, wrap very tightly with plastic wrap and foil, and freeze for up to 1 month. Bake from frozen, adding 15-20 minutes to the baking time. For baked monkey bread, cool completely, wrap well, and freeze for up to 2 months. Thaw overnight and reheat gently.

What can I substitute for pumpkin puree?

Sweet potato puree works wonderfully and provides similar moisture and subtle sweetness. Mashed banana creates a different but delicious flavor profile. For a neutral option, use full-fat Greek yogurt or sour cream instead. Each substitution slightly changes the flavor but maintains the tender texture that makes this Pumpkin Spice Monkey Bread so special.

Conclusion

This Pumpkin Spice Monkey Bread represents everything I love about fall baking the comforting spices, the interactive pull-apart experience, and the pure joy it brings to everyone who gathers around the table. Whether you’re celebrating a special occasion or simply want to make an ordinary weekend morning feel extraordinary, this recipe delivers every time. The combination of soft, spiced dough and gooey caramel coating creates an irresistible treat that disappears fast.