Discover the Delight of Paris-Brest and indulge in one of the most iconic French pastries that will make your kitchen smell heavenly. Tired of complicated desserts that end up dry or flat? This recipe promises soft, nutty, and creamy perfection every time.
Hi, I’m Jack welcome to my kitchen! As a recipe developer and food enthusiast behind Cooks Foody, I’ve spent years testing and refining pastries to make them approachable and fun. Today, I’m sharing how to discover the delight of Paris-Brest, from simple prep to the final indulgent bite. In this guide, we’ll explore ingredients, step-by-step instructions, flavor variations, and tips to make this French classic a showstopper at your table.
Why This Meat Recipe Works: Discover the Delight of Paris-Brest
Even though Paris-Brest is a pastry, understanding its “meat” of the recipe the choux dough and praline cream is key to success. Here’s why this recipe works:
- Uses affordable, easy-to-find ingredients
- Quick prep and foolproof assembly
- Perfect for weekday treats or weekend gatherings
Choosing the Right Meat: Discover the Delight of Paris-Brest
Best Cuts for This Recipe
- Choux dough: Use all-purpose flour for light, airy pastry
- Filling: Heavy cream and praline paste blend perfectly for creaminess
Buying Tips
- Ensure fresh cream for best results
- Use high-quality unsalted butter for pastry richness
Substitutions
- Swap almond praline for hazelnut praline for a nutty twist
- Use dairy-free cream if needed for dietary preferences
Ingredients & Prep: Discover the Delight of Paris-Brest
Meat Prep Essentials
- Prepare choux dough by whisking eggs, water, butter, and flour
- Toast nuts lightly for a crunchy praline topping
Marinades/Rubs
- Not applicable for desserts; instead, mix sugar and nuts for garnish
Pantry Staples
- Flour, butter, sugar, eggs, cream, and nuts are essential
Step-by-Step Cooking Instructions: Discover the Delight of Paris-Brest
Pre-Cooking Prep: Discover the Delight of Paris-Brest
- Preheat oven to 375°F (190°C)
- Line baking sheet with parchment paper
Cooking Method: Discover the Delight of Paris-Brest
- Pipe choux dough into circles
- Bake for 25–30 minutes until golden and puffed
Doneness Check: Discover the Delight of Paris-Brest
- Ensure shells are hollow and crisp
- Avoid opening oven too early
Resting: Discover the Delight of Paris-Brest
- Cool shells completely before slicing and filling
If you enjoyed this recipe, be sure to share it with your friends or save it for later!
I’d love to see your unique twist feel free to share your photos on Pinterest
Pro Tips for Perfect Meat: Discover the Delight of Paris-Brest
Avoiding Tough/Dry Meat
- Use fresh eggs and avoid overmixing
- Toast nuts for added crunch without bitterness
Tool Recommendations
- Stand mixer for dough, piping bag for shaping
- Fine mesh sieve for powdered sugar dusting
Storage & Reheating
- Keep filled pastry refrigerated up to 2 days
- Choux shells can be stored airtight up to 3 days
Flavor Variations: Discover the Delight of Paris-Brest
Spicy Twist
- Add a pinch of cinnamon or nutmeg to cream
Keto/Paleo
- Use almond flour for choux dough and sugar substitute
Global Flavors
- Matcha cream filling for Japanese-inspired twist
- Coffee praline cream for a café-style variation
| Variation | Ingredient Change | Result |
|---|---|---|
| Cinnamon Cream | Add cinnamon to whipped cream | Warm, spicy undertone |
| Matcha | Replace cream with matcha cream | Earthy, green tea flavor |
| Coffee Praline | Mix espresso with praline paste | Bold, aromatic dessert |
Serving Suggestions: Discover the Delight of Paris-Brest
- Dust with powdered sugar before serving
- Pair with a cup of strong coffee or hot chocolate
- Garnish with extra toasted nuts for elegance
FAQs: Discover the Delight of Paris-Brest
- Can I use frozen choux shells? Yes, freeze unfilled shells for up to 1 month.
- How do I fix soggy filling? Ensure cream is thickened and shells cooled.
- Is this recipe safe for pregnant women? Yes, avoid raw eggs in filling.
Conclusion
Fire up your oven and try to discover the delight of Paris-Brest tonight! Join thousands of home bakers who’ve loved this recipe. Once mastered, explore other French classics like éclairs and mille-feuille to expand your pastry repertoire.
Print
Discover the Delight of Paris-Brest 7 Steps to Irresistible French Pastry
- Total Time: 50 mins
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Discover the Delight of Paris-Brest, a classic French pastry with crisp choux and praline cream.
Ingredients
Choux dough:
1/2 cup water
1/2 cup butter
1 cup flour
4 eggs
Pinch of salt
Filling:
1 cup heavy cream
1/2 cup praline paste
1 tbsp powdered sugar
Topping:
Toasted almonds
Instructions
1. Preheat oven to 375°F.
2. Prepare choux dough by boiling water and butter, adding flour and eggs.
3. Pipe dough into rings on a baking sheet.
4. Bake for 25–30 mins until golden.
5. Whip cream and fold in praline paste.
6. Slice cooled shells and fill with cream mixture.
7. Top with toasted almonds and dust with powdered sugar.
Notes
Ensure shells are fully cooled before filling.
Toast nuts lightly for added crunch.
Use fresh cream for best flavor.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 pastry
- Calories: 450
- Sugar: 20g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg
Keywords: Paris-Brest, French Pastry, Choux