Shrimp Scampi Pasta is a dish that combines tender shrimp, golden garlic, and buttery pasta into a restaurant-quality meal made at home.
Hi, I’m Jack welcome to my kitchen at Cooks Foody! I know the struggle of craving a delicious, comforting pasta dish only to end up with dry noodles or bland shrimp. That’s why I created this version of Shrimp Scampi Pasta that is perfectly balanced, fresh, and satisfying every time.
In this recipe, I’ll show you why this pasta works so well, the best shrimp to buy, how to prepare it step-by-step, flavor variations, serving ideas, and answers to the most common questions. By the end, you’ll feel confident enough to cook Shrimp Scampi Pasta like a pro even on busy weeknights.
Why This Shrimp Scampi Pasta Recipe Works
- Uses simple, fresh ingredients you already have at home.
- Ready in just 30 minutes perfect for weeknights.
- Packed with garlic-butter flavor and juicy shrimp.
- Versatile enough for a quick dinner or a special occasion.
Choosing the Right Shrimp for Shrimp Scampi Pasta
Best Cuts for This Recipe
Large or jumbo shrimp work best. They stay juicy and hold up well when tossed with pasta.
Buying Tips
- Look for shrimp labeled wild-caught for better flavor.
- Choose peeled and deveined shrimp to save prep time.
- Fresh or frozen both work just thaw frozen shrimp overnight in the fridge.
Substitutions
- Swap shrimp with scallops for a similar texture.
- Use gluten-free pasta for a lighter option.
- Try zucchini noodles if you prefer a low-carb version.
Ingredients & Prep for Shrimp Scampi Pasta
Shrimp Prep Essentials
- 1 lb large shrimp, peeled and deveined
- Salt & pepper for seasoning
- 1 tbsp olive oil
Garlic Butter Sauce
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup chicken broth (instead of wine)
- Juice of 1 lemon
- ¼ tsp red pepper flakes (optional, for heat)
Pasta Base
- 12 oz linguine or spaghetti
- ¼ cup fresh parsley, chopped
- Grated Parmesan cheese, for garnish
Step-by-Step Cooking Instructions for Shrimp Scampi Pasta

Pre-Cooking Prep for Shrimp Scampi Pasta
- Bring a pot of salted water to a boil and cook pasta until al dente. Drain and set aside.
- Pat shrimp dry and season with salt and pepper.
Cooking Method for Shrimp Scampi Pasta
- Heat olive oil in a skillet over medium-high heat. Cook shrimp 1–2 minutes per side until pink. Remove and set aside.
- In the same skillet, melt butter. Add garlic and cook until fragrant.
- Pour in chicken broth and lemon juice, simmering for 2–3 minutes.
- Return shrimp to the skillet and toss with cooked pasta.
Doneness Check for Shrimp Scampi Pasta
- Shrimp should be opaque and pink.
- Pasta should be coated in a light garlic-butter sauce.
Resting Shrimp Scampi Pasta
- Let the pasta sit for 2–3 minutes in the skillet to soak up the flavors before serving.
Pro Tips for Perfect Shrimp Scampi Pasta

Avoiding Overcooked Shrimp in Shrimp Scampi Pasta
- Shrimp cooks quickly remove it from heat as soon as it turns pink.
Tool Recommendations for Shrimp Scampi Pasta
- Use a cast-iron skillet for even searing.
- A pasta fork helps toss everything together easily.
Storage & Reheating Shrimp Scampi Pasta
- Store in the fridge up to 2 days.
- Reheat gently with a splash of broth to keep it moist.
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Flavor Variations for Shrimp Scampi Pasta
Variation | How to Add It | Flavor Boost |
---|---|---|
Spicy Shrimp Scampi Pasta | Add extra chili flakes or sliced jalapeños | Bold, fiery kick |
Creamy Shrimp Scampi Pasta | Stir in ½ cup heavy cream at the end | Rich and velvety |
Veggie Shrimp Scampi Pasta | Add spinach, zucchini, or cherry tomatoes | Fresh and colorful |
Mediterranean Shrimp Scampi Pasta | Add olives, artichokes, and feta | Bright, tangy twist |
Serving Suggestions for Shrimp Scampi Pasta
- Pair with a side salad or garlic bread.
- Serve with roasted vegetables for a balanced dinner.
- Great for family dinners or special date nights.
FAQs About Shrimp Scampi Pasta
Can I use frozen shrimp?
Yes, just thaw before cooking.
How do I fix dry pasta?
Add a splash of chicken broth or pasta water to loosen the sauce.
Is Shrimp Scampi Pasta healthy?
Yes shrimp is high in protein and low in fat.
Conclusion
If you’re ready for a quick, flavorful meal, this Shrimp Scampi Pasta will become your go-to recipe. It’s simple enough for weeknights but elegant enough for entertaining. Try it tonight and discover why so many readers at Cooks Foody love this dish.
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Shrimp Scampi Pasta 5 Secrets for Easy, Flavorful Dinner
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This Shrimp Scampi Pasta is quick, flavorful, and made with garlic butter, lemon, and tender shrimp for the perfect weeknight dinner.
Ingredients
1 lb large shrimp, peeled and deveined
12 oz linguine or spaghetti
4 tbsp unsalted butter
1 tbsp olive oil
4 cloves garlic, minced
1 cup chicken broth
Juice of 1 lemon
1/4 tsp red pepper flakes (optional)
Salt & black pepper
1/4 cup parsley, chopped
Grated Parmesan cheese for garnish
Instructions
1. Cook pasta until al dente and drain.
2. Season shrimp with salt and pepper.
3. Heat olive oil and cook shrimp 1–2 minutes per side. Remove.
4. Melt butter in skillet, add garlic, cook until fragrant.
5. Add chicken broth and lemon juice, simmer 2–3 minutes.
6. Return shrimp, toss with pasta until coated.
7. Garnish with parsley and Parmesan before serving.
Notes
Shrimp cooks very quickly—remove from heat once pink and opaque.
Reheat leftovers with a splash of chicken broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Pasta
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate
- Calories: 420
- Sugar: 3g
- Sodium: 590mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 190mg
Keywords: Shrimp Scampi Pasta, Easy Shrimp Scampi, Garlic Butter Shrimp Pasta