Stuffed Chicken is the answer when you’re craving juicy, flavorful chicken that never turns out dry or boring.
Hi, I’m Jack welcome to my kitchen at Cooks Foody! As a recipe developer and food enthusiast, I love showing home cooks how to turn simple ingredients into meals that impress. This roasted red pepper, spinach, and mozzarella Stuffed Chicken is tender, cheesy, and bursting with flavor. Whether it’s for a quick weeknight dinner or a special family meal, this recipe delivers comfort with a gourmet touch.
Why This Meat Recipe Works: Stuffed Chicken
This Stuffed Chicken recipe balances elegance with simplicity, making it ideal for everyday cooking or entertaining.
- Uses affordable, easy-to-find chicken breasts
- Prepped in 15 minutes with simple stuffing ingredients
- Perfect for weeknight meals or special occasions
Choosing the Right Meat for Stuffed Chicken
Best Cuts for This Recipe
Boneless, skinless chicken breasts are best for Stuffed Chicken because they’re easy to slice and fill.
Buying Tips
Look for chicken breasts that are firm, plump, and evenly sized for even cooking in your Stuffed Chicken recipe.
Substitutions
If chicken breasts aren’t available, chicken thighs can be butterflied and filled to make juicy Stuffed Chicken.
Ingredients & Prep for Stuffed Chicken
Meat Prep Essentials
Pound chicken breasts evenly to about ½-inch thickness so the Stuffed Chicken cooks uniformly.
Marinades/Rubs
Season with olive oil, garlic powder, paprika, salt, and pepper before stuffing. This keeps the Stuffed Chicken moist and flavorful.
Pantry Staples
Olive oil, garlic, dried Italian herbs, and chicken broth form the flavor base for baking Stuffed Chicken.
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Step-by-Step Cooking Instructions for Stuffed Chicken
Pre-Cooking Prep: Stuffed Chicken
- Preheat oven to 375°F (190°C).
- Butterfly chicken breasts and season well.
Cooking Method: Stuffed Chicken
- Layer roasted red peppers, fresh spinach, and mozzarella cheese inside each breast.
- Secure with toothpicks and sear in an oven-safe skillet until golden.
- Bake for 20–25 minutes until the Stuffed Chicken is cooked through.
Doneness Check: Stuffed Chicken
Ensure the internal temperature of the Stuffed Chicken reaches 165°F (74°C).
Resting: Stuffed Chicken
Let the Stuffed Chicken rest for 5 minutes before slicing to keep the juices inside.
Pro Tips for Perfect Meat in Stuffed Chicken
Avoiding Tough/Dry Meat in Stuffed Chicken
Don’t overcook use a thermometer to guarantee juicy Stuffed Chicken every time.
Tool Recommendations for Stuffed Chicken
A cast-iron skillet is perfect for searing and baking Stuffed Chicken in one pan.
Storage & Reheating for Stuffed Chicken
Refrigerate leftovers for 3 days or freeze cooked Stuffed Chicken for up to 2 months. Reheat covered with foil.
Flavor Variations for Stuffed Chicken
Spicy Twist
Add jalapeños or red pepper flakes inside the filling for spicy Stuffed Chicken.
Keto/Paleo
Use dairy-free cheese alternatives and olive oil for a lighter Stuffed Chicken option.
Global Flavors
| Variation | Flavor Boost |
|---|---|
| Italian | Sundried tomatoes, basil, Parmesan |
| Mexican | Black beans, corn, cumin |
| Greek | Feta, olives, oregano |
Serving Suggestions for Stuffed Chicken
Serve Stuffed Chicken with roasted potatoes, grilled asparagus, or a crisp side salad. Garlic bread also complements the creamy filling of Stuffed Chicken.
FAQs: Stuffed Chicken
Can I use frozen chicken?
Yes, thaw completely before preparing Stuffed Chicken.
How do I fix overcooked chicken?
Slice and serve your Stuffed Chicken with extra broth or sauce to restore moisture.
Is this safe for meal prep?
Absolutely Stuffed Chicken reheats beautifully and is great for make-ahead meals.
Conclusion
It’s time to impress your family with this simple yet flavorful Stuffed Chicken recipe. Juicy chicken, cheesy filling, and roasted veggies make this dish unforgettable. Fire up your oven tonight and try it for yourself!
Print
Stuffed Chicken 7 Juicy Secrets for Flavorful Dinners
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
Stuffed Chicken with roasted red peppers, spinach, and mozzarella is juicy, cheesy, and perfect for weeknight dinners or family meals.
Ingredients
4 boneless, skinless chicken breasts
1 cup roasted red peppers, sliced
1 cup fresh spinach
1 cup shredded mozzarella cheese
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste
Instructions
1. Preheat oven to 375°F (190°C).
2. Butterfly and season chicken breasts with olive oil, garlic, paprika, salt, and pepper.
3. Layer roasted red peppers, spinach, and mozzarella inside each breast.
4. Secure with toothpicks and sear in skillet until golden.
5. Transfer to oven and bake 20–25 minutes until cooked through.
6. Let rest 5 minutes before serving.
Notes
You can swap mozzarella with feta or cheddar for different flavors.
Refrigerate leftovers for 3 days or freeze for 2 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breast
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 85mg
Keywords: Stuffed Chicken, mozzarella chicken, baked chicken dinner